Recipe: Delicious Paneer kofta curry

Lewis Flowers

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Recipe: Delicious Paneer kofta curry Delicious, fresh and tasty.

Paneer kofta curry. You may or may not need water. If the mixture looks dry then add otherwise skip. The Paneer Kofta Curry Recipe is a delicious preparation paneer (homemade cottage cheese) that is simmered in a spiced tomato gravy.

Paneer Kofta Curry is a popular lipsmacking recipe where deep fried balls made of potato and paneer is served on the bed of tomato onion gravy and is enjoyed with roti, naan, paratha, or rice.

The kofta made with potato and paneer can be enjoyed as a evening snack with evening tea or coffee. paneer kofta recipe

stuffed paneer kofta masala with detailed photo and video recipe. basically a rich, creamy and spicy curry masala recipe served with stuffed paneer balls. it is often referred as vegetarian version of meat balls which hails from the popular punjabi cuisine and may also be referred as malai kofta recipe. it is generally prepared on special occasions.

You can cook Paneer kofta curry using 26 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Paneer kofta curry

Prepare of paneer.
Prepare of brown bread slices.
You need of green chillies.
It’s of Ginger.
You need of Garlic cloves.
You need of chopped coriander leaves.
It’s of mustard seeds.
Prepare of coriander powder.
It’s of red chilli powder.
It’s of chickpea flour.
You need of onions.
It’s of tomatoes.
It’s of cashews.
Prepare of cumin seeds.
Prepare of poppy seeds.
You need of sesame seeds.
Prepare of turmeric powder.
You need of red chilli powder.
You need of coriander powder.
It’s of garam Masala.
Prepare of kasturi methi.
Prepare of bay leaves.
You need of cinnamon stick.
It’s of curd.
It’s of oil for deep frying.
Prepare of Salt.

Transfer paneer kofta curry to a serving bowl and garnish with grated paneer.

Corn flour works as a binding agent in making kofta.

However, you can use arrowroot as a substitute of it.

Paneer Kofta recipe, unjabi Paneer Kofta Curry with detailed step by step photos and videos.

Paneer kofta curry instructions

Firstly, we have to make the koftas. For that take a bowl add 200 grams of grated paneer and crushed pieces of brown bread slices..
Next we have to make green chutney. For that we need to grind green chillies ginger garlic and coriander adding very less or no water. Now take a kadai, heat 1 tablespoon of oil and add mustard seeds to the hot oil. After a minute add this paste and stir well until you get a fine aroma. You can avoid adding mustard seeds and simply fry this paste.
Now add this green chutney paste to the bowl above and mix it well. Add no water. Now make koftas (balls) out of this dough. I forgot to take a picture here 😁.
Next step here is to make the chickpea flour batter. Take a bowl and 4 tablespoons of chickpea flour, half teaspoon of red chilli powder and half teaspoon of coriander seeds powder. Add salt to taste. Add water and mix well until you get a thick consistency to the batter.
Now add the koftas to this batter. Coat them well and deep fry them in a kadai. The trick here to get perfect golden brown koftas is to get a deep utensil, the oil need to be at boiling temperature and you can deep fry them at a very low flame..
Our perfect koftas are ready now lets get to the curry. ☺️ you can skip this step of coating koftas with chickpea flour and instead go ahead and deep fry them. Im going try this next time..
Now take a pan and add 2 tbsp of oil and let it heat well. Add one teaspoon of cumin seeds. Then add onion and one teaspoon of sesame seeds, 1 teaspoon of poppy seeds and mix well until the the onion turns golden brown. Later add cashews and mix well. I forgot to add them 😁 but cashews give a rich consistency to the gravy..
Now add chopped tomatoes. Simultaneously add half teaspoon of turmeric powder 1 teaspoon of red chilli powder and one teaspoon of coriander seeds powder. Salt to taste. Mix well until the tomatoes are cooked. Add a cup of water and let it cook for couple of more minutes. All this mixture and grinder it into a fine paste..
Now again take a pan, heat 2 tablespoon of oil. Add Bay leaves, cinnamon stick (I didnt have this either). Pour this above paste in the pan. Add one tablespoon of garam Masala and mix well. Let it boil on a very slow flame..
Next is to add one cup of curd. Mix well. Followed by adding the koftas. Sprinkle some kasuri methi on top of it. mix well and allow it to cook for next 7-10 minutes on a very slow flame..
Paneer kofta curry is ready and you can serve it with hot naan and jeera rice 😍.

Crisp outside and soft inside, these Paneer Koftas have the distinct flavour which impart a richness that perfectly matches the gravy that dresses these koftas.

For the curry, start by adding onions, bayleaf, green chilies, ginger, garlic and cashews along with a cup and a half of water to a pot.

Bring to a boil and then simmer for ten minutes till the onions are cooked.

Aloo Kofta Curry Recipe - Potato & Paneer Kofta Curry Recipe with step wise pictures.

This is a delicious all kofta curry made easily.