Recipe: at dinner Mushroom Chicken Kebabs

Recipe: at dinner Mushroom Chicken Kebabs Delicious, fresh and tasty.

Mushroom Chicken Kebabs. While chicken rests, place mushroom kebabs on oiled grates over direct heat. Move kebabs to side of grill without. Marinate chicken: Mince and mash garlic to a paste with a pinch of salt.

The deep flavor of the sauce complements the chicken perfectly and as the chicken bakes, it gets coated, creating tender and juicy chicken.

One of the best attributes of this meal is that it can be made ahead of time.

Today's chicken kabobs recipe is great for grilling season.

You can cook Mushroom Chicken Kebabs using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mushroom Chicken Kebabs

1. Prepare of Mushrooms Medium Sized cleaned.

2. Prepare of Chicken Boneless cut into cubes 200 Gram.

3. Prepare of Capsicums cut into squares 100 Gram.

4. Prepare of Onions peeled and cut into squares 100 Gram.

5. You need of Tomatoes cut into squares 100 Gram.

6. You need of Vegetable Oil.

7. Prepare of Green Onion Roughly chopped.

8. You need of Coriander ( small bunch) Fresh.

9. It’s of Mint Leaves (¼ cup).

10. Prepare of Black Pepper Corns.

11. It’s of Hung Curd.

12. You need of Salt.

13. You need of Garlic.

14. It’s of Ginger.

15. You need of Green chillies.

It is for grilled chicken and vegetable kabobs.

This spicy marinade makes the meat very tender, and I also added some of my favorite vegetables - zucchini, mushrooms and peppers.

But feel free to build your Kebab any way you want, you can add as many layers as you like!

The marinade was very good in a subtle way.

Mushroom Chicken Kebabs instructions

1. Put all ingredients mentioned under the ‘To Grind’ tag in a blender.Blend all ingredients till a smooth green paste is formed.Do not add water while blending.Check the seasoning of this paste..

2. Now put all vegetables, mushrooms and chicken in a big bowl.Pour the green paste over them.Gently toss them, so that everything is coated well with green paste..

3. Now let this marinated vegetable-chicken mixture stand for 20 minutes.Put oil in a frying pan and keep it on medium flame.Then take one skewer and insert mushroom, vegetables and chicken pieces..

4. Gently place the skewer in the hot oil.Load all skewers the same way and arrange them in the pan..

5. Slowly rotate them in the pan so that they get evenly roasted from all sides.When vegetables turn brownish, check the chicken pieces.If chicken pieces are cooked then kebabs are ready..

6. Don’t overcook or else the chicken will not remain juicy.Serve hot with pudina chutney..

Although I used fresh lemon juice portebello mushrooms and added steak to the kabobs.

They were delicious the entire family ate them up!

I would suggest if you are going to add steak or chicken to make more of the marinade.

On soaked bamboo sticks, skewer on the chicken and mushrooms.

Repeat until the skewer is full.