How to Special Eating on a Dime Idli and coconut chutney

How to Special Eating on a Dime Idli and coconut chutney Delicious, fresh and tasty.

Idli and coconut chutney. Then a tempering of mustard seeds, red chilli and curry leaves is added to the fine paste to make nariyal chutney. Idli chutney - South Indian coconut chutney is a simple delicious side made to accompany breakfasts and snacks. This chutney for idli, dosa can be made in only a few minutes.

You need only a few ingredients to make this red chili coconut chutney which is a great side dish for Idli and dosa.

In Sri Lanka this is also called as 'Those Sambola'. idli chutney recipe

how to make hotel style idli chutney with detailed photo and video recipe. a simple and easy coconut and roasted chana dal based chutney recipe made specifically for idli. the consistency of the chutney is key here and is made watery compared to others. having said that this recipe can also be served with other south indian breakfast like dosa, upma and even pongal recipe.

You can cook Idli and coconut chutney using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Idli and coconut chutney

1. It’s 3 cups of rice.

2. It’s 1 cup of urad dal.

3. You need 1 tsp of methi(fenugreek) seeds.

4. You need 1 cup of grated coconut.

5. You need 2 of green chillies.

6. It’s 1 of small onion.

7. It’s 1 inch of ginger.

8. Prepare 1 tsp of lemon juice.

9. It’s 2 tbsp of oil.

10. Prepare 1 tsp of mustard seeds.

11. It’s 1 string of curry leaves.

Recipe for easy and quick peanut coconut chutney that can be made in minutes.

Recipe with step by step pictures.

We are a typical South Indian "idli-dosa" for breakfast family.

I make this chutney at-least twice a week.

Idli and coconut chutney step by step

1. For Idli batter grind separately soak dal and rice.Then mix it well with salt.let them ferment for 10 to 12 hrs..

2. In the steamer boil water.Put the batter in greased plates.Steam for 10 min.

3. For chutney.grind coconut, Green chillies,salt, roasted udad dal,ginger,onion and lemon juice..

4. For tempering add oil, mustard seeds and curry leaves.Put on chutney.

5. Serve Idli with chutney.

The authentic coconut chutney is the best accompaniment for Idli, dosa, uttappam, vada, upma and pongal.

Coconut is a vital ingredient in many types of cuisines and is used in various culinary uses.

It forms a part of daily diet is some way or other.

Red coconut chutney recipe with step by step pics - a bright red colored Kerala style coconut chutney for idli, dosa and uttapam.

This is quick to prepare chutney (if you have grated coconut already).