Easiest Way to Summer Delicious Palak Paneer Kofta with Tandoori Roti

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Easiest Way to Summer Delicious Palak Paneer Kofta with Tandoori Roti Delicious, fresh and tasty.

Palak Paneer Kofta with Tandoori Roti. Great recipe for Palak Paneer Kofta with Tandoori Roti. #dinner(meal plan) Full of vitamins and minerals, spinach must be included in the week's menu.it is healthy and diabetic friendly too. I usually make healthy food so made tandoori roti with whole wheat flour. Spinach (Palak)- Leafy vegetable is a healthy veggie which should be consumed eithet in terms of vegetable, soup etc.

Enjoy spinach koftas as a standalone snack or with tomato based gravy as a curry.

Palak kofta curry tastes best with many types of Indian breads like paratha, chapatti, tandoori roti, naan, kulcha, etc. ‹ › ‹ › So In Today's video, I am sharing a palak saag paneer recipe with you in Hindi also a recipe of tandoori roti on Tawa.

I hope you will enjoy this one, please let me know. love Hearing from you .

You can have Palak Paneer Kofta with Tandoori Roti using 29 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Palak Paneer Kofta with Tandoori Roti

You need of for kofta.
You need 250 gm of Spinach.
Prepare 5 of Tomatoes medium.
It’s 1/4 cup of Paneer grated.
It’s 1/2 tsp of Salt.
Prepare 1 pinch of Green cardamom powder.
You need 2 tbsp of Oil.
You need 10-12 cloves of Garlic finely chopped.
Prepare 6-7 of Green chilli finely chopped.
It’s 4 tbsp of Gram flour (besan).
It’s 1 tsp of Cumin seeds.
It’s 1/4 teaspoon of Turmeric powder.
You need 1/4 cup of Cornflour/ corn starch.
It’s of For Makhani gravy.
You need 18 of large Tomato roughly chopped.
Prepare 2 tablespoons of Oil.
You need 5 of Green cardamom.
It’s 20 cloves of Garlic chopped.
It’s 2 tsp of Red chilli powder (deghi mirch).
Prepare 1/2 cup of white Butter.
It’s 2 tsp of kasturi methi(homemade).
Prepare 2 teaspoons of Honey.
It’s 8 tbsp of Fresh cream(low fat).
It’s of tandoori roti.
It’s 250 grams of Wholewheat Flour.
You need 1 teaspoon of Salt.
You need 1/2 teaspoon of baking powder.
You need 1 tablespoon of Curd.
You need 1 cup of Water.

This paneer recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy.

Whether you are looking for paneer kofta recipe to serve it as a snack or as a curry with gravy for sumptuous meal, this easy recipe will satisfy your needs and excite your palate.

Indian Healthy Cuisine Palak Paneer Served With Tandoori Roti or Salad Made Up of Spinach And Cottage Cheese - kaufen Sie dieses Foto und finden Sie ähnliche Bilder auf Adobe Stock the kofta's are basically a small round shaped balls stuffed with either meat or choice of veggies. typically kofta or kofte's are prepared with grounded minced meat which is later fried till crisp. however in india the kofta's are generally vegetarian and are prepared with vegetables or paneer. you can easily find paneer kofta, aloo kofta, lauki kofta, banana kofta and even mixed.

Fresh spinach and cubed cheese cooked with mild spices and herbs.

Palak Paneer Kofta with Tandoori Roti instructions

For Palak Paneer Kofta-Trim the spinach leaves and blanch them in boiling water for two to three minutes. Drain and refresh under cold water..
Squeeze out the excess water, cool and chop finely. Transfer into a deep bowl. In another bowl mash the paneer with a little salt and a pinch of green cardamom powder. Divide into eight equal portions and roll into balls..
Heat two tablespoons oil in a non stick shallow pan, add the cumin seeds, garlic and green chillies and saute. Add the gram flour and continue to saute for one to two minutes. Add the turmeric powder and stir..
Add the spinach and salt saute, stirring continuously, until the mixture is dry and begins to leave the sides of the pan. Set aside to cool. Divide into eight equal portions. For the makhni gravy puree the tomatoes till smooth. Heat the oil in a deep nonstick pan.
Add the butter and cook for some more time. Take each spinach portion, flatten it on your palm and place a paneer ball in the center. Gather the edges and shape into a ball. Spread the cornstarch in a plate and rolls the stuffed spinach balls in it. Shake to remove extra cornflour..
Heat sufficient oil in a kadai. Gently slide in the stuffed spinach balls, two at a time, and deep fry on low heat for two to three minutes or till golden brown. Drain on absorbent paper..
Add the kasturi methi and honey to the gravy. Stir and cook for five minutes more. Add the cream and cook for two minutes more. Pour the makhni gravy into a serving bowl, halve the koftas and place on the gravy and serve immediately..
For Tandoori Roti-Take a large bowl, put in the flour, salt, and baking powder. Then, pour the curd in and blend all the ingredients well together.Pour a little water to this mixture and knead to make a smooth dough..
Cover this dough with a wet samp cloth. Keep aside for 25-30 minutes.Before you start cooking heat the tandoor or oven for atleast 2 minutes..
Make 4-5 dough balls of equal size from this dough. Put the balls on a floured surface and roll it into a large and round roti shape of thick size..
If you are using a tandoor then cook it for 4-5 minutes, however if you are using an oven, bake the roti at 200 degree C for 4-5 minutes..
Once brown spots appear when the roti is in the tandoor, this means that it is cooked and you can remove it..
Serve hot tandoori roti with Palak Paneer Kofta with green salad and enjoy your dinner..

Paneer pieces cooked in mild spices and thick gravy.

Fresh cauliflower and potatoes cooked with mild sauce and herbs.

Saag, sag (both pronounced ) or saga is a leaf vegetable dish eaten in the Indian subcontinent with bread such as roti or naan, or rice (in Assam, Bangladesh, Kashmir, Nepal, Odisha, Punjab, Tripura and West Bengal).

Saag can be made from mustard greens, collard greens, basella, finely chopped broccoli or other greens, along with added spices and sometimes other ingredients such as paneer.

Palak Paneer is a popular North Indian curry made of blanched spinach and soft paneer.