Easiest Way to Diet at dinner [Farmhouse Recipe] Kabocha Mochi

Easiest Way to Diet at dinner [Farmhouse Recipe] Kabocha Mochi Delicious, fresh and tasty.

[Farmhouse Recipe] Kabocha Mochi. [Farmhouse Recipe] Kabocha Mochi I made these the same way you would make potato mochi. I combined cheese and cinnamon with kabocha squash. This hearty stew is so nourishing and tasty.

My body always feels so great after eating a big bowl of this stew.

Cut the kabocha (Japanese squash) into thirds and then remove the seeds.

Finely chop the onion, saute in oil and set aside to cool.

You can cook [Farmhouse Recipe] Kabocha Mochi using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of [Farmhouse Recipe] Kabocha Mochi

1. Prepare 200 grams of Kabocha squash.

2. Prepare 4 tbsp of Katakuriko.

3. Prepare 1/2 tsp of Salt.

4. It’s 1 tbsp of Butter (or margarine).

5. You need of [A].

6. Prepare 1 of use as much (to taste) Easy melting cheese.

7. It’s of [B].

8. It’s 1 of Cinnamon powder.

9. You need 1 of Granulated sugar.

Mix the stuffing ingredients together and stuff in the kabocha.

Place the stuffed kabocha in the inner pot, and then the crushed soup stock cube.

This is a Japanese style sweet and savory pumpkin recipe.

Kabocha has slightly sweet taste, and it is cooked in many different ways in Japanese cuisine.

[Farmhouse Recipe] Kabocha Mochi step by step

1. Remove the seeds and pith of the kabocha squash and peel. Cut into 2 cm wedges. You can microwave for around 2 minutes to make it easy to peel..

2. Put the kabocha in a pot with enough water to cover and boil. Drain and mash using a masher..

3. While its still hot, add the katakuriko and salt and mix..

4. It should look like this after mixing it well, like a yellow clay..

5. Divide the mixture from Step 4 into 4 equal parts. Add [A] or [B] ingredients and roll into balls..

6. I formed the cheese filling into balls and the cinnamon sugar into ovals..

7. Add butter to a frying pan. Cook over medium heat for 3 minutes and flip. Cover the pan with the lid and cook for 2 minutes more. Done..

8. Theyre cooked until golden brown..

9. For the cinnamon sugar, the ratio is 2 parts sugar to 1 part cinnamon. I used 1 teaspoon of cinnamon sugar for each mochi..

For example, tempura is a popular way to cook kabocha.

Cut kabocha into thin slices to make tempura.

Also, simmering is a common way.

Kabocha tend to keep its shape even if it's simmered.

This is a great side dish to accompany a Japanese meal.