Recipe: Delicious Dhaba style chana fry

Recipe: Delicious Dhaba style chana fry Delicious, fresh and tasty.
Dhaba style chana fry. I had this Chana Lasun Fry at a dhaba on the way to Nasik & I loved it. So I tried to recreate it in my kitchen. Add onion and fry until light golden.
Add green chilies and mix well,cover and cook on low flame until tomatoes are soft.
Add boiled split bengal gram and mix well.
Dhaba Style Chana Dal Fry Chana dal has been a staple diet and has always been one of our favorite dal.
You can have Dhaba style chana fry using 17 ingredients and 3 steps. Here is how you cook it.
Ingredients of Dhaba style chana fry
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Prepare of All purpose flour.
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Prepare of Corn flour.
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It’s of Gram flour.
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Prepare of Dry mango powder.
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It’s of Cumin powder.
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It’s of Coriander powder.
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You need of Red chilli sauce.
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You need of Ginger garlic paste.
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You need of Green chilli.
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Prepare of Coriander.
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Prepare of Salt.
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Prepare of Water.
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It’s of Boiled chickpeas.
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You need of Oil for frying.
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Prepare of Fried garlic cloves.
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You need of Coriander.
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It’s of Lemon juice.
Chana Dal made in Dhaba style tastes awesome.
This chana dal recipe adds up more indian flavors on your menu.
Serve it to guests or have this yummy and nutritious […] Chana Dal is a good source of folic acid that's why it is the superfood for pregnant women How To Make Chana Dal Dhaba Style Pakistani Food Recipe Step By Step Instructions: Here, I am showing how to make channa dal but Dhaba style recipe.
It is Pakistani and Indian cuisine.
Dhaba style chana fry instructions
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In a mixing bowl, add all purpose flour, corn flour, gram flour, dry mango powder, cumin powder, coriander powder, red chilli sauce, ginger garlic paste, green chilli, coriander, 1 salt, 5 water and mix it well..
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Add boiled chickpeas and mix it again.Drop a spoonful of chickpeas in hot oil and deep fry these till golden brown and crispy.Drain it on an absorbent paper..
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Transfer this into a bowl, add 12 fried garlic cloves, coriander, lemon juice and mix it well. Serve hot..
It is a very delicious and very tasty recipe.
Dhaba Style Dal Fry is a perfect dal when you want to have something spicy yet simple.
The creamy dal fry consists of five different kind of dals like Toor Dal,Moong Dal, Urad Dal, Masoor Dal and Channa Dal.
It is very popular on the road side dhabas in North India and is prepared with the mixture of many dals.
Because dhaba style dal fry is smoky and spicy and indulgent and perfect with crisp tandoori rotis.