How to Diet Tasty Oats carrot idli with lemon tea

How to Diet Tasty Oats carrot idli with lemon tea Delicious, fresh and tasty.

Oats carrot idli with lemon tea. Now pour the mixture and mix it with the cooled oats mixture along with the chopped coriander leaves and salt. Once the steamer is ready, sprinkle in the baking soda into the oat idli mixture and quickly mix till well combined. Add chopped vegetables carrot, green peas, green chilli paste and saute for a minute or two.

Mix well to a idli batter consistency.

Cover and keep aside for a few minutes.

Pour into greased idli plates and steam cook until done.

You can cook Oats carrot idli with lemon tea using 26 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Oats carrot idli with lemon tea

1. It’s of oats powder.

2. You need of rava.

3. You need of mustard seeds.

4. You need of chana daal.

5. You need of green chilli.

6. It’s of grated carrot.

7. It’s of hing.

8. It’s of eno.

9. Prepare of curry leaves.

10. You need of curds.

11. You need of Salt.

12. Prepare of Water to make batter.

13. You need of Green chutney.

14. You need of coriander leaves.

15. You need of pudina leaves.

16. It’s of green chillies.

17. It’s of tamarind pulp.

18. It’s of onion.

19. It’s of fried gram.

20. It’s of Salt.

21. It’s of Mustard seeds for tadka.

22. You need of Lemon tea.

23. You need of water.

24. It’s of tea bag.

25. Prepare of lemon juice.

26. It’s of honey.

Low Calorie Oats Idli Recipe - About Low Calorie Oats idli Recipe: Low on calories and healthy idlis made with oats and grated carrots.

Ideal for those who are calorie conscious.

Oats being rich in minerals, vitamins and proteins gives this dish a high nutritive value without compromising on the delicious taste.

Easy and quick to make, this Low Calorie Oats Idli recipe is ideal for a good.

Oats carrot idli with lemon tea step by step

1. First mix oats powder and rava with salt well then add curds hing carrot and mix well. Now slowly incorporate water to make a thick batter. Rest it for 30 mins. Now add tadka of mustard seeds chana dal to it with green chilli and mix well. Separate the batter into two half and add one packet of eno in one and immediately make idlis otherwise the idlis will not be soft..

2. Once first set is done add the other packet of eno and mix well and immediately make idlis.Serve with green chutney and lemon tea. Process listed below..

3. Green chutney :In a mixie jar add the two leaves green chilli salt tamarind pulp and onion and blend well. Then add oil to a small pan and heat it and add mustard seeds and hing and add this tadka over the chutney. Ready to serve..

4. Lemon tea.Boil the water then infuse the tea bag into the water for 3 mins and squeeze. Now add lemon juice and honey when warm and serve..

Now heat a tea spoon of oil in a pan and saute it with mustard seeds and urad dal.

After they splutter add the green chillies and grated carrot and give a stir.

Transfer them to the bowl that has the oats and wheat rava powder.

Now add the curd, salt and required water and make the batter to the consistency of regular idli batter.

In this recipe, along with Oats i also used some rava and yogurt which gives slight sour taste, and pinch of baking soda to get the soft and fluffy texture.