Recipe: Eating on a Dime Papri chana chaat

Warren Elliott

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Recipe: Eating on a Dime Papri chana chaat Delicious, fresh and tasty.

Papri chana chaat. Papri chaat is a perfect balance of tangy, spicy and sweet flavours. This easy recipe can be prepared in just a few minutes with some easily available ingredients like crispy papris, green chutney, sweet chutney, yoghurt, finely chopped onions, green chilies and sev. This easy-to-make snack recipe is a great street food option and is loved by.

I still remember having Papdi chaat for the first time in a Punjabi restaurant in Mumbai (can't remember the restaurant's name).

It was one of the best papdi chaat I had in Mumbai.

When living in Delhi, I had papri chaat often, but cannot forget the one I had in Mumbai.

You can have Papri chana chaat using 24 ingredients and 9 steps. Here is how you cook it.

Ingredients of Papri chana chaat

Prepare 250 g of Safaid cholay.
You need 1 tbs of Baking soda.
Prepare of Ingredients for chaat.
Prepare 4 tbsp of Imli ka goda.
You need 2 tbsp of Chaat masala.
It’s 1 tsp of Kuti mirch.
It’s of Namak hazbe zaiqa.
Prepare 1 tsp of Zeera bhuna kuta.
Prepare 1 tsp of Bhuna kuta daniya.
You need 1 tsp of Lemon juice.
It’s 2-4 of Hari mirch.
It’s 1/2 bunch of Hara dhaniya.
Prepare of Tamatar 1 medium.
Prepare of Pyaz 1 medium.
It’s of Aloo boiled 1 medium.
You need of Ingredients for papri.
Prepare 1 cup of Maida.
Prepare 1 tbsp of Oil.
Prepare 1 tsp of Namak.
Prepare 1 tsp of Ajwain.
You need 1 tsp of Zeera.
Prepare of Metha dahi ingreduents.
Prepare 1 cup of Dahi.
It’s 2 tbsp of Sugar.

Being a true blue Mumbaite, I have always made Sev puri, Pani puri, Bhel puri, Dahi puri at home, but never papri chaat.

Also known as papri chaat or paapri chaat, it is a popular fast food served in northern India, Bangladesh, and Pakistan.

Papri refers to the wafers, and the word chaat is used for several snacks and fast food meals.

In Hindi, chaat means "to lick." So it's understandable why this is such a finger-licking-good dish!

Papri chana chaat step by step

Chaney ko raat ko bhigo dein sada daalbkr subh wash kar ke boil kar lein.
Aloo boil kar ke cut karlain.
Hara masala cut kar lain.
Imli bhigo kar pulp alag kar lain.
Boiled cholay mein tamam khushk masaley add karen aloo add karain.
Hara masala add karain imli ka pulp and lemon juice add karen cholay tyyar hai.
Papri ke liay maida m tamam cheezen shamil kar ke dough tyyar karein and roll kar ke papri fry kar lain.
Dahi ko beat kar ke sugar mix karain metha dahi is ready.
Chana chaat mein dahi papri shamil karain mazedar chaat tyyar ha.

Originating in North India, papri chaat is a dish that has gone through many adaptations as it spread throughout India and around the world.

Sticking to the classic recipe, you'll find a base of crispy fried dough wafers, papri, along with boiled potatoes and chickpeas topped with tamarind chutney, chaat masala and crunchy sev.

Papdi chaat recipe - Papdi or papri are small flat crisp fried discs / pooris made of plain flour or whole wheat flour.

Chaat is a snack with a melange of different tastes.

A chaat tastes sweet, sour and hot that comes from the various chutneys and spice powders used.