Easiest Way to Easy At Home Special quick chana gravy for breakfast..

Easiest Way to Easy At Home Special quick chana gravy for breakfast.. Delicious, fresh and tasty.

Special quick chana gravy for breakfast… Browse Products & Get Recipes Ideas That Are Quick & Easy. Tasty Channa Masala Gravy Pakistani Food Recipe (With Video) is a delicious, tasty, tangy, and easy chaat snack or channa gravy too from white chickpeas or chana. It is a very tasty and yummy curry and a Ramadan special recipe.

Rich,creamy makhanai gravy using chickpeas or chana serves a great sidedish for mild pulav,roti,nana,chapathi,phulka etc.

This chana butter masala gravy is our absolutely family favourite.

I usually make PBM and for a change made this gravy using the same base recipe and chana, it turned out super delicious.

You can have Special quick chana gravy for breakfast.. using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Special quick chana gravy for breakfast..

1. Prepare 1 cup of boiled Chickpeas.

2. You need 1 of small potato cut into cubes.

3. It’s 3/4 tsp of salt or to taste.

4. You need 1 tbs of chopped garlic.

5. You need Pinch of dried ginger powder.

6. You need 1 tsp of red chillies powder.

7. Prepare 1/2 tsp of coriander powder.

8. Prepare 1 tsp of Cumin powder.

9. You need 1/4 of turmeric powder.

10. Prepare 1/2 tsp of chicken powder.

11. Prepare 1/4 cup of oil.

12. Prepare 1/2 tsp of garam masala powder.

13. It’s 2 tbs of tomato paste or puree.

14. Prepare 1 of sliced green Chilli.

15. You need 2 cups of water.

16. Prepare of Fresh coriander as per liking.

Chana Masala / Chole is one of my family's favorite meals.

Usually, to make Chana Masala, we need to boil chickpeas into a pressure cooker after soaking for several hours.

Then we make the gravy separately and add boiled chickpeas into it.

But with Instant Pot, we do not need to boil chickpeas separately.

Special quick chana gravy for breakfast.. instructions

1. Mix all the dry masala ingredients in 2 cups of water except Cumin powder and garam masala powder… keep aside.

2. In a wok add in oil and garlic…fry until brown…then add masalas mixture which we mixed in water.

3. Bring to boil and add Chickpeas, potatoes, tomatoes paste or puree….leave on steam cooking… until thickened the gravy and potatoes Will be tender…..

4. Now add Cumin powder, garam masala powder, sliced green chillies…cook for few seconds and turn off the heat…..

5. Now sprinkle the fresh coriander…..yummm and quick chana gravy is ready to serve with parathas…nan and puries…..

Chana Dal Sweet and Sour Parathas is a delicious and unique blend of many flavors.

These Parathas are spicy, sweet, and sour.

The combination of all these flavors is simply delicious.

The nuttiness of the coconut and sweetness of sugar, cardamom, and fennel seeds add to the flavor.

Chana Masala Rice - Mix some steamed rice with the leftover gravy, saute it with some onions etc and serve with a side of raita.