Recipe: At Home Chana daal keema

Leroy Curtis
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Recipe: At Home Chana daal keema
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Recipe: At Home Chana daal keema Delicious, fresh and tasty.

Chana daal keema. Keema or minced meat cooked with channa dal in an amazing spicy masala gravy. Keema channa dal is a yummy and spicy dish. Keema or minced meat cooked with channa dal in an amazing spicy masala gravy.

The movie was a must-watch, and little DD enjoyed it thoroughly along with her caramel popcorn accompanied with some ice peach tea.

When we were out from the movie theater, it was already dinner time.

This dish is a unique amalgamation of minced meat and lentils.

You can have Chana daal keema using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chana daal keema

  1. Prepare of beef keema.

  2. You need of chana daal.

  3. You need of medium size piyaz.

  4. It’s of timatar.

  5. You need of tblspn lal mirch powdr.

  6. You need of tblspn dhaniya powdr.

  7. It’s of tspn haldi.

  8. Prepare of tspn gram masala.

  9. You need of tblapn g.g paste.

  10. It’s of oil.

  11. You need of Namak hasb e zaiqa.

It is healthy loaded with proteins and insanely delicious.

Enjoy with some naan or parathas.

Hi everyone today I am going to share with you keema chana daal recipe I hope u like it.thanks for watching #keemachanadal #mariam'scookingandbeauty Intro music - Beatbyshahed. very tasty chana dal & keema recipe by cook with faiza go for full written recipe in english under the video, on my website link below. آپکو مکمل ریسپی میری ویب سایٹ پر .

Gram Lentils Mince (Chany ki Daal Keema) - Keema, Mince, Ground Meat Gram Lentil is a good meal but it could be better with mince.

Chana daal keema step by step

  1. 1 cup oil garam kar ke us mein piyaz dal ke golden brown laren sath he g.g paste dal ke thora fry karen ap beef keema dal dein sath he chana daal bi add karen.

  2. Keemay ka colour change hone tak bhone phir saray masalay add kar dein namak add na karen.

  3. Ab masala ke sath 5 minute bhoon lein ab timatar bi shamil kar dein.

  4. Or halki anch py cook karen jab timatar gal jae tou tou achi tarah bhoon lein or daal cheak kar lein daal gal jae tou thk warna thora pani dal ke daal galne ke liye rakh dein.

  5. Jab daal gal jae tou namak bi shamil kar dein or itna bhone ke oil uper a jae ab hara dhaniya or hari mirch barik kat ke daal dein.

  6. Mazedar daal keema tayar hai roti ya boil rice ke sath serve karen.

Yes mince give a meaty savor to the lentils and plain mince or lentils is too mainstream so try out this different dish as having same dishes just makes you bore.

Fried onions - korme or biryani me dali Jane wali,Tali hui pyaaz,.

Lets try chana Daal (Dhaba Style) today.

So let's talk about dal today.

I love making dal because it's super easy and delicious.