Recipe: Yummy Bitter gourd with Eggs

Recipe: Yummy Bitter gourd with Eggs Delicious, fresh and tasty.
Bitter gourd with Eggs. Check Out Top Brands On eBay. Add the chicken seasoning powder and some water and toss to mix well. Pour the beaten egg slowly over the bitter gourd slices.
Tip for choosing bitter gourd: In general, dark green bitter gourd is more bitter and light green is less bitter.
If you want to reduce the bitterness of bitter gourd, rub a small amount of salt on the halved bitter gourd and leave for a few minutes, after which rinse away the salt with water before slicing.
Chinese salted egg bitter gourd is a delicious savoury dish.
You can cook Bitter gourd with Eggs using 3 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Bitter gourd with Eggs
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It’s 1 of bitter gourd.
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You need 2 of eggs.
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Prepare of Shallots, garlic.
Cooking with salted eggs make the bitter gourd so flavourful and tasty.
The salted egg also masks the bitter taste in the bitter gourd.
In fact cooking anything with salted eggs will most definitely turn a simple dish into a sumptuous one.
Fried Bitter Gourd with Egg Recipe.
Bitter gourd with Eggs step by step
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Beat egg and stir fry. Removed from pan..
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Saute garlic and shallots. Add the bitter gourd. Cook it until half done then add in eggs. Season with chicken powder. Serve.
You can use a spoon to do.
Bitter gourd is very much an acquired taste for me because when I was a kid, I did not dare to eat it at all, but now I have since grew to love it.
This bittergourd with egg (苦瓜炒蛋) is a classic local home-cooked Chinese home-style dish where fermented black beans and eggs are stir-fried with the bitter gourd slices.
The main ingredients are bitter melon, eggs, cooking oil and seasonings.
Be light on the seasonings since we want the richness of the eggs to shine.