Recipe: To Try At Home Fried idli with chutney

Don Gross
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Recipe: To Try At Home Fried idli with chutney
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Recipe: To Try At Home Fried idli with chutney Delicious, fresh and tasty.

Fried idli with chutney. Fried idli or Masala Idli Fry is a mildly spiced sautéed dish made from idlis. The idlis are fried till they are crispy and then tossed in curry leaves and South Indian spices. Idli is a traditional South Indian Breakfast made by steaming a batter consisting of fermented black lentils (de-husked) and rice.

Easiest, quickest side dish for idli or dosa or other breakfast recipes.

I have an easy Chutney recipe to share today.

I made Pottukadalai Chutney without coconut over the weekend and I just couldn't wait to share it here.

You can have Fried idli with chutney using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fried idli with chutney

  1. It’s 1 kg of idli batter.

  2. It’s 1 tsp of baking soda.

  3. It’s to taste of salt.

  4. Prepare 2 tablespoon of Oil.

  5. It’s 2 tablespoon of Curry leaves.

Deep fried version: For this idli fry, for deep frying version, choose the last left over batter for making idli.

This firm textured idli out of the last batter is best for deep frying in oil, than the soft spongy ones.

Also keep the idli in fridge for an hour to chill for best results.

Oil should be really hot while dropping the idli wedges.

Fried idli with chutney instructions

  1. Mix the batter with salt and baking soda and greesr the idli stand with oil.

  2. Now in a steamer heat the water and pour the batter into the stand and steam for fifteen minutes.

  3. Then give the tasks and fry the idli in the oil in a low to medium flame and fry till it becomes crispy and serve with coconut chutney and sambhar.

Masala Idli is a popular South Indian Breakfast/Snacks option that you would love to have in your recipe-diary as an interesting means to polish off those left over Idlis.

Idli is one of my favorite option for breakfast or brunch at home.

Idli chutney recipe - Sharing a simple South Indian chutney recipe for beginners that can be served with idli & dosa.

The word 'CHUTNEY' is derived from an Indian term 'CHATNI' meaning crushed.

In the earlier days, to make a chutney, ingredients were usually crushed to a coarse texture using a stone mortar and a hand pestle.