Recipe: Perfect Macrobiotic Daikon Mochi Recipe

Recipe: Perfect Macrobiotic Daikon Mochi Recipe Delicious, fresh and tasty.
Macrobiotic Daikon Mochi Recipe. Great recipe for Macrobiotic Daikon Mochi Recipe. This time I used Soy Sauce + yuzu soy sauce + egoma (perilla) oil + a little bit of shichimi. This time I used Soy Sauce + yuzu soy sauce + egoma (perilla) oil + a little bit of shichimi.
Turnip cake or daikon radish cake (law bock gaw in Cantonese, called daikon mochi (大根餅)in Japanese) is a staple of dim sum.
It's also part of the Chinese New Year feast.
It is dense, a bit sticky, and very filling.
You can have Macrobiotic Daikon Mochi Recipe using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients of Macrobiotic Daikon Mochi Recipe
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Prepare 350 grams of Daikon radish.
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You need 300 ml of Joshinko flour.
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Prepare 1 pinch of Salt.
Traditionally it's made from shredded white turnip, or more commonly from shredded daikon radish, rice flour, various shredded or chopped vegetables, plus dried shrimp. 'Mochi' is often translated as 'Rice Cake'.
It is a rubbery chewy thick paste made of steamed short-grain glutinous rice pounded.
There are some easier methods to make 'Mochi'.
This is a very simple savoury 'Mochi'.
Macrobiotic Daikon Mochi Recipe step by step
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Grate the daikon. If it is very watery, then reduce the amount used..
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Add the flour and salt to the grated daikon and mix together. Adjust the flour until the mixture becomes firm..
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Roll mixture into small balls. Mix equal amounts of sesame oil and canola oil in a frying pan and saute on low heat. Each side will take about 5 minutes..
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Once they are a nice golden brown, they are done!.
Ingredients are Daikon (White Radish), Glutinous Rice Flour and Salt.
There are a lot of recipes out there for "daikon radish mochi" but they usually seem to be savory rather than sweet, and often with some things mixed into the dough.
Now what makes this particular homemade mochi recipe the best one you've ever had is because you can personalize it!
You can choose whatever ice cream or other filling you'd like and customize the homemade mochi to taste like the best mochi you've ever had!
In the video above, I chose to make mochi with a vegan ice cream.