Recipe: Appetizing Mixed Vegetables Masala Appam

Martin Simon
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Recipe: Appetizing Mixed Vegetables Masala Appam
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Recipe: Appetizing Mixed Vegetables Masala Appam Delicious, fresh and tasty.

Mixed Vegetables Masala Appam. Mix it properly, add eno powder to the batter and mix again. Take an appam pan, brush appam cups with little oil and heat over medium flame. Add batter in each cup and cover it with a lid.

Add masala powder, salt, and chili powder, mix well.

Now mixed vegetable is ready to serve with rice or roti.

To this add Goda masala and mix every so that all the veggies gets coated with masala.

You can have Mixed Vegetables Masala Appam using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mixed Vegetables Masala Appam

  1. It’s 3 cup of Idli batter.

  2. You need 1/2 cup of carrot, finely diced.

  3. It’s 1/2 cup of spinach, chopped.

  4. Prepare 1/2 cup of corn.

  5. You need 1 tsp of cumin.

  6. Prepare 1 tsp of ginger paste.

  7. It’s 1 tsp of fennel seeds paste.

  8. Prepare 1/2 tsp of asafoetida.

  9. Prepare 8-10 of curry leaves.

Remove from the fire and garnish with chopped coriander leaves.

Enjoy with warm rice or rotis.

Add in all the veggies along with green chilli and mix well.

Add in salt and sugar and the thin coconut milk.

Mixed Vegetables Masala Appam step by step

  1. Mix finely chopped vegetables salt, ginger paste, fennel seed paste and asafoetida in the idli batter and mix everything really well..

  2. In a pan, put some oil. Add cumin and curry leaves and once the cumin crackles, pour the oil mix to idli batter and mix again..

  3. Grease the appam maker with little oil. Preheat appam maker. Take mixture in a spoon and fill the moulds with the idli batter..

  4. After filling all the molds, cover and cook for 2 minutes on low flame. When the appam get golden brown from beneath, flip the sides..

  5. Cover again and cook for 2 more minutes. Cook until appam get golden brown in colour at both sides..

  6. Take out the roasted appams in a plate and likewise prepared rest of the appams..

  7. Serve with coconut chutney..

Mix well, bring this to a boil and simmer till the vegetables are cooked.

Now turn off the heat and add the thick coconut milk and mix well.

Reduce heat and add ginger garlic paste, turmeric, chilly, coriander and garam masala powders.

Add more water if you want more gravy.

Most preferred vegetables to prepare sambar includes drumstick, okra, eggplant, squash, radish, onion etc.