How to Spring Perfect Chicken Fry Masala Kaleji

Louise Ray
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How to Spring Perfect Chicken Fry Masala Kaleji
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How to Spring Perfect Chicken Fry Masala Kaleji Delicious, fresh and tasty.

Chicken Fry Masala Kaleji. Chicken liver masala fry contains lots of flavors of onion, ginger garlic and dry spices. It is a dry dish normally served as a starter or snack. Gravy can be prepared by adding extra water in it.

In wok,add cooking oil,chopped onion and sauté until.

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Chicken liver masala fry contains lots of flavors of onion, ginger garlic and dry spices.

You can cook Chicken Fry Masala Kaleji using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Fry Masala Kaleji

  1. It’s 1/2 Cup of Oil.

  2. You need 1/2 Tsp of Zeera.

  3. You need 7-8 of Sabut Kali Mirch.

  4. It’s 1 of Bare Ilachi.

  5. It’s 2 of Piyaz.

  6. Prepare 1 of Tamatar🍅.

  7. Prepare 1/2 kg of Kaleji.

  8. You need 1 Tbsp of Adrak lehsan Paste.

  9. It’s 1 Tsp of Haldi.

  10. It’s 1/2 Tbsp of Lal Mirch Powder.

  11. It’s 1 Tbsp of Sabot Dhaniya Bhuna Pissa.

  12. You need 3 Tbsp of Dahi.

  13. You need 11/2 Tsp of Garam Masala Powder.

  14. It’s 11/2 Tsp of Namak.

It is a dry dish normally served as a starter or snack.

Gravy can be prepared by adding extra water in it.

If you have tried my Paplet tandoori which is a great appetizer, then my Chicken liver masala fry is a must try.

Tasty Liver / Kaleji recipe is a yummy dry recipe with Chicken Liver.

Chicken Fry Masala Kaleji instructions

  1. Oil Mai Zeera,Kali Mirch Sabot,Bare Ilachi Dal Kar Thora Bhunye Phir Piyaz Dal Kar Fry Karen.

  2. Jab Piyaz Fry Hojaye Tu Tamatar Dal Kar Teaz Anch Py Bhunaii Karen Achi Tarhan Mix Karen Ab Is Mai Kaleji Dal Dyen.

  3. Adrak Lehsan Dal Dyen…Thora Fry Karen Taky Color Change Hojaye Kaleji Ka….Ab Us Mai Masale Add Karen,Haldi,LalMirch Powder.

  4. Bhuna Pissa Dhaniya,Dahi Dal Kar Mix Karen.

  5. Ab Garam Masala Add Karen Phir Namak…..Mix Karen Thora Chayen Tu Hari Mirch Bareek Kark Dal Dyen….Kaleji Gal Chuki Hai…..

  6. Chicken Fry Masala Kaleji Garam Garam Tayar Hai.

  7. Note:Namak Phle Add Na Karen Wrna Kaleji Sakht Rehjayegye Hamesha End Mai Namak Dalna Chaye.

I added a little garlic to the pan and I fried the onions, and that gave it a really nice flavor. wonderful recipe for chat apti fry kaleji.

Kaleji Fry Masala - The Eid ul Azha Relevance.

Mutton liver fry Indian style or kaleji fry masala is a traditional dish of the Muslims of the Indian subcontinent.

It is a popular street food too.

Traditionally, it is cooked on a cast iron tawa combined with other offals like kidneys, lungs and testicles.