Easiest Way to Royal Appetizing Palak paneer khandvi

Easiest Way to Royal Appetizing Palak paneer khandvi Delicious, fresh and tasty.

Palak paneer khandvi. Palak Paneer Paratha (Stuffed Spinach Cottage Cheese Flatbread) crispy on the top and soft inside Indian flatbread/paratha stuffed with a spicy mix of palak and paneer (spinach + cheese). They are absolutely delicious in every bite and perfect for any meal or packed lunch. I had been craving these parathas for so long, so today I.

Let's talk about the ingredients for Palak Paneer Recipe.

Good quality spinach and some homemade cottage cheese (paneer) are the basic.

Palak Paneer is a combination of spinach and Paneer (Indian cottage cheese) is eaten allover India with slight variations in the spices.

You can cook Palak paneer khandvi using 10 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Palak paneer khandvi

1. You need 1/2 cup of besan.

2. It’s 1/2 cup of curd.

3. It’s 1/2 cup of spinach puree.

4. Prepare 1 tsp of green chilli and.ginger paste.

5. Prepare to taste of Salt.

6. Prepare 1 cup of water.

7. Prepare 1/2 cup of grated paneer.

8. It’s 1 tsp of oil+ 1 tsp for greasing thali.

9. It’s 1/2 tsp of mustard seeds.

10. You need 7-8 of curry leaves.

This is mildly flavored and very healthy Indian Vegetarian curry.

Served with rice or any Indian bread.

Dhaba style palak paneer is paneer cubes in scrumptious spinach gravy which boosts with the flavours of garlic and ginger is pleasantly spicy and has the perfect balance of flavours.

It hasn't got the smoothest gravy, it has chunky gravy with the bites of ginger and garlic and that's what makes it, even more, drool some.

Palak paneer khandvi step by step

1. Blanch 10-15 leaves of spinach and refresh in cold water.

2. Grind blanched spinach and ginger green chilli paste in a blender.

3. In a bowl add besan,curd, salt,water and sieve spinach ginger chilli puree.

4. Mix all the ingredients well.

5. Heat a pan,to this add besan mixture and cook.

6. Cook till start thickening.

7. Grease back of thali with oil.

8. Spread cooked besan spinach mixture on greased thali.

9. Spread it and let it cool down.

10. Grate paneer and keep.aside.

11. For tempering heat a tadka pan.To this add oil add rai and let it crackle.Then add curry leaves.

12. Pour half tempering on grated paneer.

13. After besan spinach spread is cooled down.Cut it and start folding gently.

14. Pour remaining tempering on rolled khandvi.

15. Also sprinkle tempered grated paneer on khandvi.

Khandvi is a popular and delicious healthy snack from the Gujarati cuisine.

Khandvi has a really soft & silky texture that melts in your mouth.

Khandvi is smooth thin layered rolls of spiced & seasoned gram flour and sour curd with an aromatic tempering.

Making Khandvi in a traditional way is a little tricky and hard to get it perfect.

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