Easiest Way to Refreshing To Try At Home Patta Gobhi ki Kofta Curry

Landon Erickson

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Easiest Way to Refreshing To Try At Home Patta Gobhi ki Kofta Curry Delicious, fresh and tasty.

Patta Gobhi ki Kofta Curry. Heat sufficient oil in a kadhai/wok to deep fry. Make small balls from the dough and deep fry at medium heat. (If the heat is too high, kofta will remain undone at the centre). Cabbage And Other Vegetable) Kofta Curry Patta Gobhi ke Kofte Vinodini Rastogi.

These can be made with other vegetables like cauliflowers, carrots.

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gobi kofta curry recipe with detailed photo and video recipe. a unique gravy based curry recipe made with cauliflower spiced dumplings or veggie balls. the recipe is an extension to the popular paneer kofta or perhaps any meat-based meatballs or kofte curry. the recipe is simple and easy to make but can be time-consuming as both veggie balls and gravy.

You can have Patta Gobhi ki Kofta Curry using 28 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Patta Gobhi ki Kofta Curry

It’s of For kofta.
Prepare of cabbage grated.
It’s of salt.
It’s of red chilli powder.
You need of coriander powder.
Prepare of coriander leaves.
It’s of besan/gram flour.
It’s of turmeric powder.
You need of cumin powder.
Prepare of Oil for frying.
You need of Paste for curry.
You need of tomatoes.
Prepare of green chillies.
Prepare of ginger.
You need of For tadka and curry.
Prepare of oil.
Prepare of chopped onions.
Prepare of cumin seeds.
Prepare of asafoetida.
It’s of coriander powder.
Prepare of kasturi methi.
You need of Besan/ gram flour.
You need of red chilli powder.
Prepare of water.
Prepare of salt.
Prepare of garam masala.
You need of Coriander leaves.
Prepare of amchur( dry mango) powder.

Cabbage Kofta, Patta Gobhi Kofta Cabbage Koftas are fried dumplings in a variety of spicy gravies.

The dumplings can be made using a variety of vegetables and some popular ones are cabbage, laucki (bottle guard), zucchini, or a potato-paneer mix.

Gobi Ke Kofte is a delicious combination of cauliflower pakoras and spicy gravy.

It is a perfect dish to make when you have guests at your home for dinner.

Patta Gobhi ki Kofta Curry step by step

Grate cabbage. Sqeeze & Remove the water from it. This water can be utilized in making curry. Refrigerate it & remove while making curry..
Now add all the above mentioned ingredients for making kofta. Mix it well & make small size balls & deep fry it in medium high flame till it becomes golden brown. Keep it aside..
Now make a paste for curry. In a grinder jar add all above mentioned ingredients & make paste of it. Keep it aside..
Heat oil in a pan. Add onions till it becomes brown. Add cumin seeds let it splutter then add asafoetida, coriander powder, kasuri methi saute a little..
Then add curry paste. Saute it till it extracts oil. Then add besan saute it for 2-3 min. On low flame. Now add red chilli powder, water as needed & cabbage juice. Add salt, garam masala, amchur powder. Saute it & let it cook for 5min..
Once it done garnish it with coriander leaves. Add koftas while serving. Can be eaten with chapati or rice..

Try this recipe and you will make it again and again.

Serve Gobi Ke Kofte with Burani Raita and Phulkas for a perfect weekday meal.

You can also try other gravy based recipes such as Pitor Ki Sabzi Rabodi Ki Sabzi Aloo Matar Ki Sabzi &nbsp; Cabbage Kofta Recipe, Learn how to make Cabbage Kofta (absolutely delicious recipe of Cabbage Kofta ingredients and cooking method) Cabbage shredded, mixed with spices, shaped into balls and deep fried.

Dipped in a rich gravy of dry fruits, tomatoes, curd and masalas before serving.

This Cabbage Kofta recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.