Recipe: Appetizing Crispiest Jalebi with Tea

Recipe: Appetizing Crispiest Jalebi with Tea Delicious, fresh and tasty.

Crispiest Jalebi with Tea. Instant Jalebi Recipe: Jalebi is the Indian dessert that people do not forget to include on special occasions like weddings, Diwali or any other big celebration. Just like Rasgulla, and gulab jamun, it is also a famous dessert. You may also like: Moong Dal ka Halwa Recipe People love to have it as an evening snack along with tea and samosa.

It is a spiral-shaped crunchy fried Indian sweet dunked in flavored sugar syrup.

It has a crispy outside texture, and it is sweet, juicy, and delicious. instant jalebi recipe

In another big bowl add flour, gram flour, melted ghee or oil, yogurt, cardamom powder, orange food color, yeast mixture and mix well now add water as required to make a thick batter.

You can cook Crispiest Jalebi with Tea using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Crispiest Jalebi with Tea

1. Prepare of flour.

2. You need of Rice flour.

3. You need of curd.

4. Prepare of cardamom powder.

5. You need of sugar.

6. You need of water.

7. You need of th tsp baking powder.

8. You need of saffron.

9. Prepare of rose water.

10. Prepare of Ghee or oil for frying.

Jalebi is a famous dessert popular everywhere in south Asia.

Jalebi is a traditional sweet of North India but the whole country is crazy about it.

It is a spiral crispy juicy sweet which leaves our mouth watering.

Just a glance at it melts our hearts and we are tempted to eat it.

Crispiest Jalebi with Tea instructions

1. Mix the flour, rice flour, baking powder,curd in a bowl..

2. Mix well, add water whisk until smooth..

3. Set aside for about 2 hours to ferment..

4. Whisk thoroughly before use..

5. Prepare one string syrup by dissolving sugar in the water.add saffron and rose water..

6. Just before the syrup is ready add cardamom powder..

7. Heat oil or ghee in a heavy bottomed pan..

8. Pour the batter in a steady stream into the pan to form coils..

9. Deep fry them until they are golden and crispy all over but not brown..

10. Remove the pan and dip into the sugar syrup. leave for at least 4,5 minutes so that they soak the syrup..

11. Take them out of syrup and serve hot..

This golden color snack having crystallized sugar exterior coating has names thereto like Zulbia, Jilapi and Zakaria.

Instant Jalebi recipe is a smart and easy way of preparing the crispy, crunchy, juicy and fresh jalebi at home within minutes. #Serving Suggestion: Serve jalebi hot, warm or at room temperature.

Store the leftovers jalebi in an airtight container and refrigerated. ⇒Do give this recipe a try and share your comments below with me. jalebi recipe

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