Recipe: Tasty Punjabi CRISPY Chana_Karare

Recipe: Tasty Punjabi CRISPY Chana_Karare Delicious, fresh and tasty.

Punjabi CRISPY Chana_Karare. Stuffed Brinjal (Egg Plant) Egg Drop Curry.

You can cook Punjabi CRISPY Chana_Karare using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Punjabi CRISPY Chana_Karare

1. It’s 1 of &1/2 cup chick peas (boiled).

2. You need 1 of &1/2 cup gram flour.

3. It’s 3 tbsp of Rice flour.

4. Prepare 1 of &1/2 tsp red chilli powder.

5. You need 1/2 tsp of garam masala powder.

6. You need 1/4 tsp of turmeric powder.

7. You need 1 tbsp of ginger coarsely ground.

8. Prepare 1 pinch of Baking soda.

9. It’s 1 of & 1/2 tsp chaat masala.

10. It’s 2 tbsp of finely chopped coriander leaves.

11. You need 1/2 tsp of Chana masala.

12. You need 2 tbsp of white til.

13. Prepare to taste of Salt.

14. It’s of Oil for deep frying.

Punjabi CRISPY Chana_Karare step by step

1. In a mixing bowl add chick peas, gram flour, rice flour, red chilli powder, garam masala powder, turmeric powder, ginger paste, fresh coriander leaves, Baking soda, chaat masala, salt and little water and mix well all together..

2. Meanwhile Heat Oil in a non-stick pan..

3. Make small balls of the mixture and deep fry them in hot oil till half crispy, then remove the extra oil on an absorbent paper..

4. Reheat the oil and deep fry the chick peas till golden to make it more crispy… Remove the extra oil by absorbing it on an absorbent paper.

5. Sprinkle some chaat masala and red chilli powder..

6. Transfer it into a serving bowl.