Easiest Way to Cooking Yummy Aloo ke pakoray with Tea

Lester Bennett
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Easiest Way to Cooking Yummy Aloo ke pakoray with Tea
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Easiest Way to Cooking Yummy Aloo ke pakoray with Tea Delicious, fresh and tasty.

Aloo ke pakoray with Tea. Aloo pakora recipe is a perfect recipe for an evening or afternoon tea time brunch. You can serve these delicious treats with chili garlic sauce or creamy yogurt sauce. Once done, take them out on a paper towel lined plate, so as to soak all the excess oil.

Serving suggestion: serve aloo pakora with mint chutney, coriander chutney, tamarind-date chutney or any other chutney of your choice or ketchup.

It can be serve as an afternoon snack on rainy days with a cup of hot tea or coffee.

Aloo Pakora is known by different names in different parts of India.

You can cook Aloo ke pakoray with Tea using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Aloo ke pakoray with Tea

  1. It’s 1 cup of Chickpea flour (Basan).

  2. It’s of Salt as your taste.

  3. You need 1 tsp of White zeera.

  4. Prepare of Ajwein half tsp.

  5. It’s 1 tsp of Red chilli powder.

  6. Prepare of Water.

  7. It’s 2 slice of Potato.

  8. You need 5-6 of Green chilli.

  9. You need of Coriander leaves 3 tbsp.

Be it an Aloo Bajji, Potato Bajji, Potato Fritters, or Potato Pakora, they all are the same.

Thinly sliced potatoes dipped in spiced gram flour batter and deep-fried, there is a different joy in eating this snack with a spicy chutney.

Super Easy Potato fritters (Aloo ke pakoray) Recipe.

I can express myself in English normally, but when it comes to recipes, I have to look (more specifically google) the names of ingredients in English from Urdu.

Aloo ke pakoray with Tea step by step

  1. Take a bowl add Chickpea flour (Basan), Salt, Zeera,.

  2. Ajwein, Red chilli powder. & mix all the dry ingredients..

  3. Then add water & make a liquid paste..

  4. Peel potato and cut into round slices. Dip slices in the batter and fry until golden brown..

  5. Now Potato Pakora is ready to Serve with ketchup, Mayonnaise, or any kind of chutney as your desire..

Pakoras are a very famous South Asian dish.

Especially in Ramdan they are considered an essential snack for Iftar. <p>Aloo Pakora is one of the famous snacks to serve in the evening.

Aloo Pakora recipe made with potato slices dipped in a mixture of gram flour with many spices and deep-fried in oil.

Crispy outside and soft on inside Aloo Pakora mostly served with ketchup, imli ki chutney, or Hari chutney that enhance its taste more.

There are many types of Pakoras, but the Aloo Pakora recipe is one of the.