Recipe: Perfect Russian kabab with cinnamon tea

Recipe: Perfect Russian kabab with cinnamon tea Delicious, fresh and tasty.

Russian kabab with cinnamon tea. Russian kabab with cinnamon tea. chicken, medium size potato, oil, carrot (chopped), cabbage (chopped), capsicum (chopped), green chilli (chopped), garlic chopped. russian kabab with. In a large bowl, combine the first seven ingredients. In large bowl, combine powdered sugar, butter and vanilla; beat until light and fluffy.

This tang tea recipe is a perfect gift.

Put it in jars, and seal up tight.

When your friends and family drink it, they will think fondly of you.

You can cook Russian kabab with cinnamon tea using 16 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Russian kabab with cinnamon tea

1. Prepare 250 gm of chicken.

2. Prepare 1 of medium size potato.

3. It’s 1 cup of oil.

4. It’s 1/4 cup of carrot (chopped).

5. Prepare 1/4 cup of cabbage (chopped).

6. It’s 1/4 cup of capsicum (chopped).

7. It’s 4 of green chilli (chopped).

8. It’s 1 tbsp of garlic chopped.

9. Prepare 1/2 tbsp of salt.

10. It’s 1 tbsp of red chilli crushed.

11. You need 1/2 tbsp of black pepper.

12. It’s 1 glass of water.

13. It’s of Coating.

14. Prepare 1/2 cup of vermicelli.

15. You need 2 of eggs.

16. You need 2 pinch of black pepper.

It's funny how some foods and drinks pick up place names along the way.

French toast isn't a French invention (it's quite possibly from ancient Rome), Brussels sprouts hail from Belgium, and danishes originated in Austria.

But hot "Russian tea"—a beverage that's often made with a base of Tang or orange juice concentrate along with black or instant tea—may be one of the more.

Russian Tea is a trip back in time for me!

Russian kabab with cinnamon tea instructions

1. Heat oil in a non stick pan add chicken,chopped garlic.

2. Add red chilli,salt,and 1 glass water and cook for 20 minutes.

3. Switch off the heat and transfer into a bowl Chicken is ready, shredded chicken.

4. In a bowl add shredded chicken and cabbage and carrot.

5. Capsicum,mashed potato mix it well add green chilli.

6. Black pepper mix it well.

7. Make Russian kabab.

8. Break egg in a plate add black pepper and whisk well.

9. Break vermicelli on a plate and keep aside.

10. Heat oil in a non stick pan,dip each kabab into the eggs and roll it into vermicelli.

11. Deep fry for until golden brown.

12. Russian kabab is ready to serve with ketchup😍😋.

This recipe has that soothing taste of cloves, cinnamon, and nutmeg mixed with the sweet orange taste of Tang.

Just mix with hot water and sip away!

At least it seemed that way to me, a young girl who wondered why my mom never made it.

Bring to a boil, and then remove from the heat.

Add the orange peels, orange juice and tea bags, and cover.