Recipe: Yummy Daal kachori with tea

Recipe: Yummy Daal kachori with tea Delicious, fresh and tasty.

Daal kachori with tea. Moong Dal Khasta Kachori is a delicious tea time or evening snack that is also made for the festivals like Holi and Diwali. There are many recipes and ways to make the moong dal filling. This recipe uses a readymade moong dal namkeen filling.

Dal Kachori Recipe - About Dal Kachori Recipe: One of the most loved Indian snacks, Dal kachori is absolutely sensational.

Kachoris are deep fried breads made with ground dal sauteed along with spices and filled into a cover of maida and baking powder.

This is the most popular road side snack that you'll find across north India, specially parts of Rajasthan.

You can cook Daal kachori with tea using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Daal kachori with tea

1. Prepare of Kachori fillings.

2. It’s of Ingredients.

3. It’s 1 cup of Masoor ki daal.

4. You need 3 cloves of Garlic.

5. You need 1/2 teaspoon of Haldi.

6. It’s 1 cup of Water.

7. Prepare of Salt as your taste.

8. It’s Gram of masala 1/2teaspoon.

9. It’s 1 teaspoon of Red chilli flack.

10. Prepare of # ******khasta Kachori ****#.

11. Prepare of dough.#.

12. You need of Ingredients.

13. It’s 1/2 kg of Madha.

14. You need 1 tbsp of Salt.

15. You need 3 tbsp of Ghee.

16. Prepare 1 teaspoon of Zeera.

17. You need 3/4 teaspoon of Ajwain.

18. You need 1 glass of Pani thanda.

Kachoris have a number of varieties.

If you always wanted to try making it at home, follow this easy Moong dal Kachori recipe with detailed video.

This Rajasthani Kachori recipe is crispy, spicy and stuffed with moong dal.

Ready in just half an hour, this khasta kachori recipe is perfect to be served as an evening snack with tea.

Daal kachori with tea step by step

1. Masoor ki daal 1 cup,garlic 3 cloves, haldi half teaspoons, 1cup water dalkar paka lein daal ma jab pani dry hojay to flame band kardaiñ is me 1 teaspoons khutti lal mirch or half teaspoons gram masàla or namak according to your test mix karlain..

2. Madha half kg,salt 1tablespoon, ghee 3 tablespoon, white zeera 1 teaspoon, ajwain half 3/4.in sub ingredients ko hatho se achi tarha se maslein phir in ko thande pani se gound lein phir small paray banna kar.

3. Is me daal fill kardenor dubara paray ki shakal de kar hatho par achi tarha oil lagy parayko hath par rack kar kachori ki shape dain.

4. Or deep fry kar Lein..

5. Daal kachori is ready..

Once you try this moong dal kachori recipe, it will.

khasta kachori is a crispy deep fried tea time snack, filled with moong dal.

I have already posted Moth dal kachori and peas kachori recipe.

This dal kachori i have given for Kungumam Thozi and it got published in the Feb issue.

It was a super hit recipe at my home.