Recipe: At Home Gugni with kala chana

Katharine Phelps
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Recipe: At Home Gugni with kala chana
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Recipe: At Home Gugni with kala chana Delicious, fresh and tasty.

Gugni with kala chana. ghugni recipe with step by step photos - delicious spiced curry made with black or brown chickpeas. this kala chana ghugni recipe comes from the bihari cuisine. ghugni is a popular dish in assam, bengal, odisha, bihar and UP. ghugni can also be made with white chickpeas as well as dried peas. This is the recipe of dry kala chana ghugni from the state of Bihar. Ghugni is equally popular in other states such as Orissa, Jharkhand, Assam, Bengal and Uttar Pradesh.

It is prepared in mustard oil and is flavoured with a.

Ghugni (Bengali: ঘুগনি) is a snack, native to the Indian subcontinent, especially popular in Bangladesh and Eastern India (Indian States of Bihar, Jharkhand, Odisha, West Bengal), Northeast India (Indian states of Assam and Tripura).

Black gram (kala chana), dried yellow peas, or dried white peas are cooked with gravy in the traditional style.

You can have Gugni with kala chana using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Gugni with kala chana

  1. You need of boiled kala chana.

  2. It’s of oil.

  3. You need of Salt according.

  4. It’s of red chilli powder.

  5. It’s of all spice powder.

  6. Prepare of amchoor powder.

  7. You need of chilli chopped.

  8. It’s of Ginger piece chopped.

  9. It’s of cumin seeds.

It is then served with puffed rice.

Benarasi Ghugni Recipe, Learn how to make Benarasi Ghugni (absolutely delicious recipe of Benarasi Ghugni ingredients and cooking method) About Benarasi Ghugni Recipe: Varanasi is known for some amazing food delicacies that are age old and are famous across the globe.

Right from the kitchen of Varanasi here we toss up some delicious Banarasi Ghugni!

How to make Cook Chane Matar ki ghugni gugni Masala recipe Sabzi Video in hindi ( Bengali Style ) in Hindi.

Gugni with kala chana step by step

  1. First heat the oil splutter cumin seeds and green chilli..

  2. Mix all powder spices, keep the flame low..

  3. Mix boil kala chana and fry well..

  4. Serve hot..

Cook Gughni at Home Fast and quickly.

Tasty and Yummy recipe / Dish in India.

Ghugni - a popular Bengali snack made with dried yellow peas cooked in a tomato-onion gravy.

The delicious and spicy yellow peas curry is a fave street food Kala Chana Nutritional Facts.

Kala chana is an Indian name for garbanzo beans, or chickpeas – also known as Bengal gram in India.