Recipe: Eating on a Dime Aloo ke pakoray with green tea

Roy Houston
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Recipe: Eating on a Dime Aloo ke pakoray with green tea
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Recipe: Eating on a Dime Aloo ke pakoray with green tea Delicious, fresh and tasty.

Aloo ke pakoray with green tea. aloo bajji or potato bajji with detailed photo and video recipe. a simple potato-based deep fried snack recipe made with spiced besan or chickpea flour. #AlooPakode #AlooKePakore #CrispyAlooPakore Dear Friends! When it comes to snacking time then the first thing comes to the mind of any Asian is Pakore. OMG this snack is the All time favorite.

METHOD: Coarsely crush coriander, cumin and carom seeds by hand in pestle and mortar.

Pakora or pakoray are a renowned dish of sub-continent.

Pakoras are usually served with tea.

You can cook Aloo ke pakoray with green tea using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Aloo ke pakoray with green tea

  1. You need 1 cup of Chickpea flour (Basan).

  2. Prepare of Salt as your taste.

  3. It’s 1/2 tsp of Ajwein.

  4. It’s 1 tsp of zeera.

  5. It’s 1 tsp of Red chilli powder.

  6. You need of Water.

  7. You need 2 of Potato slice.

  8. You need 5-6 of Green chilli.

  9. It’s 3 tbsp of Coriander leaves.

Urdu Point facilitate its users by giving vegetable Pakora recipe.

Recipe of Pakora batter is also given.

One can find all types of pakoras recipe on Urdu Point.

Exclusive recipe of Pakora Indian is also provided.

Aloo ke pakoray with green tea step by step

  1. Take a bowl add Chickpea flour (Basan), Salt, zeera, Ajwein, Red chilli powder..

  2. & mix all the dry ingredients. Then add water & make a batter.

Peel potato and cut into round slices. Dip slices in the batter.

  1. And fry until golden brown. Now Potato Pakora is ready to Serve with ketchup and green Tea..

Punjabi Pakora is also very famous tea time snack in Punjab region.

Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (), originating from the Indian subcontinent.

It is a popular snack across the Indian subcontinent, where it is served in restaurants and sold by street vendors.

It is also often found in Indian restaurants as well as South Asian restaurants in the Western world Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and herbs.

Aloo is the Hindi name for potatoes and tikki is a patty.