How to Love Perfect Chana Dal Namkeen

Mike Johnson
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How to Love Perfect Chana Dal Namkeen
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How to Love Perfect Chana Dal Namkeen Delicious, fresh and tasty.

Chana Dal Namkeen. Chana Dal Namkeen is a crunchy snack made using soaked split chickpea or Bengal Gram aka Chana Dal. Chana Dal and Chana/Chole (chickpeas) are different. Chana Dal is split Bengal gram which looks very similar to Toor Dal aka Split Pigeon Peas.

Namkeen written recipe with all tips and Video.

Masala Chana Dal and Moong Dal Namkeen are crunchy , common, time-tested savoury that none can avoid.

The crispiness of the deep-fried Chana Dal and Moong Dal , paired with the tongue tickling seasoning makes it a great addictive and delicious.

You can cook Chana Dal Namkeen using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chana Dal Namkeen

  1. You need 1 Cup of soaked chana dal (add 1/4 tsp soda and soaked for overnight).

  2. You need 1 Tsp of Citric acid (Tatri).

  3. Prepare 1/2 Tsp of Black pepper powder.

  4. Prepare 1/2 Tsp of Cumin powder.

  5. You need 1/2 Tsp of Black salt.

  6. Prepare 1/2 Tsp of Red chilli powder.

  7. You need of Oil for frying.

Chana Dal Namkeen in Air Fryer with Video.

Spicy split chick peas roasted in Air Fryer.

A healthy snack for guilt free munching.

Also find how to do it on stove top and in microwave.

Chana Dal Namkeen step by step

  1. Sub sy phly ak cotton ka kapra lay usko becha lay or us mein ye chany ki dal ko dal dy..

  2. Dal ko phela dy or pankhy ki hawa ke agy rakh dy 15-20 mint ke liye..

  3. 20 mint ke baad jub dal achi tarha sok jaye to dal ko fry kar lay..

  4. Ab ak karahi mein high flame par oil ko garam hony ke liye rakh dy..

  5. Ab ak strainer lay us mein ye daal dal dy or isko oil mein fry kar lay..

  6. Ap na isko high flame par he fry karna hai tb tak jab tak is mein sy ye jaag khatm na ho jaye or is mein sy chan chan ki awaz ana start ho jaye tb ap samj lay ke dal fry ho gai hy..

  7. Ab is mein spoon chalaty rahy taky dal har taraf sy fry ho jaye..

  8. Ab ap na ak bowl lana hai or us mein ye sary spices daly or usko achi tarha mixed kary..

  9. Or ye masala dal par dal kar dal ko achi tarha mixed karna hai agr apko spices kam pasand hai to ap kam daly agr zeyda pasand hai to zayda kar dal skty hai..

  10. Ab ap isko ak airtight container mein dal kar save kar skty hai 1 month ke liye or baki dishout kar lay..

  11. Spicy and delicious chana dal namkeen ready to serve hai..

The crispiness of the chana dal namkeen together with the chatpata seasoning makes it a great success with young and old.

Mumbai style Bhel Puri and Sev Puri are incomplete without this market style fried chana dal.

Fried chana dal is a part of many other delicious chaat recipes like Delhi Style Aloo Chaat.

We are instrumental in bringing forth an impeccable range of Hing Chana Dal Namkeen to our valued patrons.

Both Chana dal or Moong dal Namkeen is made in a similar manner.