Recipe: Perfect Palak paneer pakoras

Recipe: Perfect Palak paneer pakoras Delicious, fresh and tasty.

Palak paneer pakoras. Paneer pakoda is a popular pakora variety. at my in law's home, whenever we make pakoras, to be had for dinner with rotis, then many varieties of pakodas are made. Usually paneer, aloo, gobi, onion and palak pakoda are must in that list. Generally when I make any pakora at home then I fry them once.

Other palak related recipes on the blog are palak sabzi, palak dal, palak roti, aloo palak, palak paneer recipe that can be tried and eaten along with soft chapati or jowar roti or phulka.

Palak pakoda is one of the favorite snack recipes at home and I would love to update more snack recipes as I keep writing down recipes and also hope to add.

Palak Pakoda is a famous Indian snack recipe made during winters.

You can have Palak paneer pakoras using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Palak paneer pakoras

1. It’s 500 gms of Paneer.

2. Prepare 100 gms of besan.

3. You need 1 bunch of PALAK or spinach.

4. Prepare 1 bunch of coriander leaves.

5. You need as needed of Few green chillies.

6. It’s as per taste of Salt and sugar.

7. Prepare 1 pinch of hing.

8. It’s 1 of small piece of ginger.

9. You need as needed of Oil for frying.

Made with besan and fresh spinach leaves, it is a healthy snack recipe that people of all age group would love.

If you have some leftover spinach and want to make the best use of it then worry not, here's a perfect recipe for the same.

Palak pakoda, these crispy spinach fritters are perfect afternoon snack to serve in the rainy season.

The process of making pakoda at home is very easy and requires a few basic ingredients like spinach and gram flour (besan).

Palak paneer pakoras step by step

1. Boil the palak after dressing.Set aside..

2. Mash the Paneer.To it add all other remaining ingredients including palak.Corrianderleaves and chillies should be finely chopped..

3. Heat a pinch of hing in a tbspn of oil on flame and add to the mixture..

4. Heat oil in a karai. Make small handball out of the palak Paneer besan mixture and deep fry till golden brown..

5. Serve hot with your favourite dip..

Palak pakoda recipe - A quick snack recipe made of spinach, basic spices and gram flour.

Pakoda or pakora are deep fried tea time snack from Indian cuisine.

Gram flour and carom seeds are the main ingredients used to make these crisp fried snacks.

These crispy palak pakoda just happened on a weekend when I had some spinach left over and had to finish it up.

Paneer pakoras are Indian paneer cheese cubes or slices fried in a gram flour (chickpea flour, also sometimes just called "besan") batter.