How to Tips Eating on a Dime Homemade Sambar masala

How to Tips Eating on a Dime Homemade Sambar masala Delicious, fresh and tasty.

Homemade Sambar masala. Sambar Masala Recipe - About Sambar Masala Recipe: Freshly made, homemade, aromatic powder used in the preparation of popular and delicious South Indian dish Sambhar. Made with a wide variety of spice and herbs, ground and stored in an airtight container to be used for a longer period of time. You can use the same masala in various other dishes to up the tangy taste and give a twist to many.

Make your own homemade Sambhar Masala and have the freshest, best sambhar masala recipe ever!

Nothing beats the taste of homemade spice mixes, and this sambhar masala is no exception.

Homemade Sambar Powder recipe with step by step photos - This is a combination of aromatic spices dry roasted and ground together to prepare this flavorsome powder.

You can have Homemade Sambar masala using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Homemade Sambar masala

1. It’s 20-22 of red chiilies.

2. It’s 1/4 cup of tura dal.

3. Prepare 1/4 cup of Chana(gram) Dal.

4. It’s 1/4 cup of urad dal.

5. It’s 1/4 cup of coriander seeds.

6. It’s 12-15 of kali mirch (black pepper).

7. It’s 1/4 cup of mustard seeds.

8. You need to taste of salt.

9. Prepare 4 tsp of jeera/cumin seeds.

10. You need 1/4 cup of Methi(fenugreek) seeds.

11. Prepare 3 string of curry leaves.

12. It’s 2 tsp of turmeric powder / haldi.

This powder is used to prepare a popular South Dish - Sambar.

Sambar powder is the essential spice mix that you will always find in every south Indian homes.

Raghavan Iyer, the author of "The Turmeric Trail" and teacher who was born in Mumbai and came to the United States as a young man, says there as many sambhar masalas as there are kitchens in south India The spice mix is used to flavor sambhar, the ubiquitous thin stew of Southern India If you can't find the curry leaves, you can leave them out, but it's worth it to search out a South Asian.

Notes: You can use other vegetables like ( wintermelon, pumpkin, yam, eggplant etc).

Homemade Sambar masala step by step

1. Take pan put tura dal, chana dal, urad dal curry leaves an saute from 5 mins an remove in bowl.

2. Then put coriander seeds, methi seeds, black mirch, mustared seeds, jeera, curry leaves saute for 5 mins then remove in bowl.

3. Then put hing, salt, haldi powder an mix it well an then grind it an your sambar powder is ready to use.

Above I have listed my favourite combination.

Do not add too many pieces though.

Sambar tends to thicken upon cooling or sitting a while, Simply add boiled hot water as needed and add some salt if needed.

If possible, use freshly roasted Sambar Masala to make Sambar, It delivers a refreshing taste and makes the Sambar even more delicious.

I have added a combination of vegetables in this Sambar recipe, but you can add a single preferred vegetable too.