Easiest Way to Summer Delicious Rajma & Couscous Salad

Easiest Way to Summer Delicious Rajma & Couscous Salad Delicious, fresh and tasty.

Rajma & Couscous Salad. The rajma is DELICIOUS and I can't wait to try out more of Susmita-di's recipes! Thanks for sharing this delicious spicy vegetarian recipe with a nice hint of heat from the chilli peppers. I used all of the ingredients but I had to make a few changes in the preparation method because.

Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries.

Rajma chawal is a favorite combo in many North Indian households where rajma masala is served with chawal (rice).

Rajma (Punjabi Red Beans) This recipe, from Raleigh, North Carolina chef Cheetie Kumar was a staple in her Indian-American household when she was growing up. "My mother kept a batch of the 'masala base' (spice mixture) divided up in the fridge or freezer and made beans in the pressure cooker for instant dinners.

You can have Rajma & Couscous Salad using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Rajma & Couscous Salad

1. It’s 1/2 cup of rajma (red kidney beans), soaked overnight.

2. Prepare 1/4-1/2 cup of couscous (broken wheat granules).

3. Prepare 1 of onion, chopped.

4. It’s 1 of tomato, chopped.

5. You need 1-2 of green chilies, chopped.

6. You need of salt tot taste.

7. It’s 1/2 tsp. of pepper powder.

8. You need 1 tbsp. of olive oil.

9. Prepare 1 tbsp. of lemon juice.

10. It’s 2 tbsp. of coriander leaves, chopped.

Rajma is the Hindi word for kidney beans.

In fact both the beans as well as this curried dish is called as Rajma.

Another name for this dish is Rajma Masala - where Rajma refers to the beans and Masala means a spiced gravy.

Enjoy this Indian recipe for rajma (red kidney beans) with jeera (cumin) rice.

Rajma & Couscous Salad step by step

1. Pressure cook the rajma with enough water for 15 minutes on low flame after the first whistle. Drain when cool and keep aside..

2. Pour equal quantity of hot water to the couscous and cover for 10 minutes. After it has cooled down, add with the onions, tomatoes and green chilies and set aside..

3. Just before serving, add the salt, pepper powder, lemon juice, olive oil and coriander leaves and toss well..

You can spice this up according to your taste!

If you have an Indian grocery store in your area, you could add a great taste to it by adding one spoon of 'garam masala' which is a special blend of mixed spices.

But it's just as great without it!

Punjabi-style rajma, or red beans, in a thick, spicy tomato gravy is comforting, quick and comes together with what you have in the pantry This one-pan baked version is inspired by it, but deviates from tradition in several ways First, it lets the oven do the work of reducing the sauce Rajma is one of the most loved Punjabi vegetarian curry and it goes best with boiled rice.

It is a very popular weekend brunch idea.