How to Easy at dinner Green Chana burfi

Leonard Meyer
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How to Easy at dinner Green Chana burfi
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How to Easy at dinner Green Chana burfi Delicious, fresh and tasty.

Green Chana burfi. This is a wonderful innovative dessert with beautiful green color, prepared from the green chickpeas which are rich in protein and folate. A delicious fudge / burfi made with green garbanzo beans. Although green garbanzo beans are a seasonal produce, you can find them being sold in dried form just as regular black or white chick peas at your grocery store.

Winters blues can be tackled with hara chana barfi!

Let's talk about the ingredients for Hara Chana Barfi.

Fresh green chickpeas are used for hara chana barfi recipe.

You can cook Green Chana burfi using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Green Chana burfi

  1. Prepare of Green Chana.

  2. You need of Milk or as required.

  3. You need of Sugar or as per taste.

  4. It’s of Elaichi powder.

  5. You need of Green colour, optional.

  6. Prepare of Milk powder.

  7. You need of Ghee.

  8. You need of Almond pieces for garnishing.

It was for the hara chana barfi recipe that I made instant mawa for the first time.

Taruna Bakshi shares healthy and easy recipes for the festive season.

We can also make sweets; especially hara chana burfi from it as well which is also very delicious.

This year do prepare green chickpea burfi for holi. हिन्दी में पढिये - Green Chickpea Burfi Recipe - Garbanzo Burfi Recipe.

Green Chana burfi instructions

  1. First peel chana and then boil in cooker with 2-3 whistles. Then blend it in a blender and not make a paste of it, just lightly blend it. Then take non - stick pan heat ghee and add the chana mix. Mix chana mixture for 10 to 12 minutes. Then add milk slowly to it and mix well. When the milk gets mixed well then just lightly add sugar to make it thick..

  2. Then add elaichi powder and green colour. Again give a good mix when the sugar and milk fully combine and when its consistency becomes for a burfi then set in plate garnish with almonds..

In a mixer jar add the soaked chana dal and grind it into a paste.

Keep the paste aside until needed again.

Put a deep-bottomed pan on low flame and heat ghee in it.

Then add the prepared chana dal paste in it.

This rich and exotic sweet is perfect for any celebration.