Recipe: Appetizing Chana dal sticks
Recipe: Appetizing Chana dal sticks Delicious, fresh and tasty.
Chana dal sticks. Hello Foodies, Crispy tea time snacks with chanadal. This recipe is mix of chanadal and maida a crispy snack for teatime. Chana Dal Sweet and Sour Parathas is a delicious and unique blend of many flavors.
The nuttiness of the coconut and sweetness of sugar, cardamom, and fennel seeds add to the flavor.
My mother was very fond of sweet and sour flavors.
Heat the oil in a deep non-stick pan, dip the strainer in it and put half the chana dal in it and deep-fry on a medium flame till it turns crisp.
You can have Chana dal sticks using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chana dal sticks
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It’s 1/2 cup of chanadhal (overnight soaked).
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You need 1/2 teaspoon of jeera/cumin seeds.
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You need 1/2 teaspoon of hing/asafoetida.
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You need 1/2 teaspoon of chilli powder.
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Prepare 1/2 teaspoon of amchur/dry mango powder.
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Prepare 1/2 teaspoon of turmeric powder.
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It’s 3 teaspoon of rice flour.
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Prepare 3 teaspoon of besan/gram flour.
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Prepare 1 teaspoon of oil.
Remove excess oil by patting with tissue paper.
Sprinkle the spice mixture made of chilli powder, Kashmiri chilli power, black salt and salt and toss well.
Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes.
It goes well with rice or roti.
Chana dal sticks step by step
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First grind the soaked chanadhal with jeera and hing then add besan rice flour turmeric powder amchur chilli powder..
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Now add the oil and mix well and make a soft dough with sprinkles of water..
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Now make sticks or rounds and bake them at 180 degrees in preheated oven for 10 mins..
Split skinned chickpeas is bengal gram and are known as chana dal in Indian language.
It is used in various Indian recipes - to make a dal curry, halwa, kheer, vada, pulao, masala powders.
It is even used in curries along with vegetables. drumstick dal recipe with stepwise photos. i love the flavor & taste of drumsticks in the dal, rather than plain dal. whenever I go to the market, i always make sure to buy drumsticks so that i could add it to the dal. i have already shared dal recipes like mango dal, goan drumstick dal or sambar recipe.
If you have not heard of chana dal before, it is the chick pea (garbanzo bean), split in half with the skin removed.
This recipe blends chana dal along with mung dal (the yellow split mung bean), creating an amazing flavor, texture, and incredibly long list of nutrients and health benefits.
