Recipe: at dinner Chana Chaat

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Recipe: at dinner Chana Chaat
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Recipe: at dinner Chana Chaat Delicious, fresh and tasty.

Chana Chaat. Chana chaat is a tasty, tangy and easy chaat snack made from white chickpeas (chana or chole), spice powders, onions, tomatoes and lemon. It can be made very quickly if you have canned chickpeas or leftover boiled chana. Chana chaat recipe - Protein packed, delicious and healthy chaat snack made with kabuli chana / chickpeas and simple ingredients.

I do not follow any particular recipe to make this chaat.

Chana Chaat is an Indian/Pakistani Chickpea salad usually made with lemon juice, chopped vegetables such as tomatoes and onions, green chilis, and chaat masala (which is an Indian spice mix).

Chana chaat ingredients Traditionally Indian chaat recipes are high on spices as well as chutney.

You can have Chana Chaat using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chana Chaat

  1. It’s of chany bhegoi hue.

  2. You need of medium tomatoes (cubes).

  3. Prepare of hari mirch chopped.

  4. Prepare of medium potato boiled (cubes).

  5. It’s of medium 0ni0n.

  6. You need of sam0sa.

  7. You need of namak.

  8. Prepare of lal mirch powder.

  9. Prepare of zeera powder.

  10. You need of emli ka pani.

  11. It’s of haldi powder.

  12. Prepare of pani.

  13. It’s of hara dhanya hasb zar0rat.

In this chana chaat, I skipped tamarind chutney which is sweet and sour in taste.

This time when I was making aloo chana chaat, I replaced it with honey and fresh lime juice and that makes it so much healthier and lighter in taste.

Chana Chaat - a classic Indian street-side snack that is easy to make and tastes extremely delicious.

Channa Chaat (Chickpeas Chaat) is a healthy and delicious snack recipe for any occasion.

Chana Chaat instructions

  1. Cooker me chany, pani, namak, lal mirch, haldi, zera powder dal kar co0ker c0ver kar ke 20 se 25 mints tak. medium high flame per.. make sure 25 mints baad chany gal jaen…..

  2. AB emli ka pani, dal kar 5 mints pakne dain..

  3. End me jitna pani bCha hai use alg krn. aur b0wl me chan0 ko alag kar ke 0ni0n, tomato. potato, hari mirch, hara dhanya aur sam0sy dal kar mix krn…

  4. Lets enj0y together ✌.

This chaat recipe is ideal to serve to kids as an afterschool snack.

Chana Chaat is an Indian Chickpea salad packed with flavour and tastes amazing!

This Is perfect for a Side Dish for when your having a Curry Night!

If serving chilled, then add the crushed papdis, sev and coriander leaves while serving.

To cook the dried chickpeas, soak ½ cup dried chickpeas overnight in enough water.