How to Vegan Delicious Roasted green chana salad
How to Vegan Delicious Roasted green chana salad Delicious, fresh and tasty.
Roasted green chana salad. Using canned chickpeas is a great way to eliminate one of steps in making this roasted chickpea salad recipe. However, due to the liquid they are packed in, canned chickpeas can be high in sodium. Be sure to read the label to know what you are getting.
Nutrition Facts below are estimated for the salad and roasted chickpeas using an online recipe nutrition calculator.
Adjust values based on choice of dressing and enjoy!
Boiled whole wheat grains, Roasted cholia (or dehydrated green chickpeas) with a Mustard oil and jaggery dressing.
You can cook Roasted green chana salad using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Roasted green chana salad
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It’s 1/2 cup of roasted green chana.
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Prepare 1/4 cup of carrots finely chopped.
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It’s 1/4 cup of pomegranate beads.
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Prepare 2 tsp of Coriander leaves.
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You need to taste of Salt and pepper.
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Prepare 2 tsp of curd.
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It’s 1 tsp of cumin powder.
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You need 1 pinch of red chilli powder.
It is comforting, healthy and delicious.
This Hole Salad is inspired by many of my Baishakhi memories.
Dice the cucumber and add to a large bowl.
Toss in the mixed greens, cucumber, tomatoes, avocado, roasted chickpeas, extra virgin olive oil, lemon juice, salt, and pepper, and mix until well combined.
Roasted green chana salad step by step
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First of all roast the chana on medium flame on an iron Tava and remove the skin..
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Now add curd, carrot, salt and pepper, cumin seeds powder, Add some pomegranate beads and sprinkle red chilli powder. Add Coriander leaves and mix well. Enjoy this healthy and delicious salad with your meal..
Rinse canned chickpeas and dry with paper towel.
Roasted Cauliflower and Chickpea Salad is a simple raw cauliflower salad recipe tastes surprisingly delicious with light lemony dressing and lots of fresh herbs. mix will thicken).
Slowly whisk in wαter αnd sαlt, until well incorporαted. Αdd rice vinegαr, mαple syrup αnd green drαgon sαuce (if using) αnd mix well.
Besides the spicy roasted chickpeas, I used some tomatoes, cucumbers, green onions, roasted red peppers and feta.
For a dressing -you can add your favorite vinaigrette, but since the chickpeas have some flavor from the spices, I usually dress this salad with olive oil and vinegar, and of course season with salt. chana Salad or Chickpea Salad.
