Recipe: Perfect Roasted green chana salad
Recipe: Perfect Roasted green chana salad Delicious, fresh and tasty.
Roasted green chana salad. Using canned chickpeas is a great way to eliminate one of steps in making this roasted chickpea salad recipe. However, due to the liquid they are packed in, canned chickpeas can be high in sodium. Be sure to read the label to know what you are getting.
Nutrition Facts below are estimated for the salad and roasted chickpeas using an online recipe nutrition calculator.
Adjust values based on choice of dressing and enjoy!
Toss the chickpeas in a mixing bowl with the olive oil, lemon juice, dried herbs and spices.
You can have Roasted green chana salad using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Roasted green chana salad
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Prepare 1/2 cup of roasted green chana.
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Prepare 1/4 cup of carrots finely chopped.
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Prepare 1/4 cup of pomegranate beads.
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You need 2 tsp of Coriander leaves.
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It’s to taste of Salt and pepper.
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It’s 2 tsp of curd.
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You need 1 tsp of cumin powder.
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It’s 1 pinch of red chilli powder.
This delicious chickpea salad is full of flavor and is easy to make.
This vegan recipe starts with roasting chickpeas with spices and then combining them with lettuce, cherry tomatoes, cucumber, avocado, and tahini dressing for a healthy and filling meal.
Dice the cucumber and add to a large bowl.
Toss in the mixed greens, cucumber, tomatoes, avocado, roasted chickpeas, extra virgin olive oil, lemon juice, salt, and pepper, and mix until well combined.
Roasted green chana salad instructions
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First of all roast the chana on medium flame on an iron Tava and remove the skin..
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Now add curd, carrot, salt and pepper, cumin seeds powder, Add some pomegranate beads and sprinkle red chilli powder. Add Coriander leaves and mix well. Enjoy this healthy and delicious salad with your meal..
Rinse canned chickpeas and dry with paper towel.
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Make salad: In a large bowl, toss together chickpeas, cucumber, bell pepper, red onion, olives, and feta.
