Recipe: To Try At Home Fresh chana and aloo sabzi

Recipe: To Try At Home Fresh chana and aloo sabzi Delicious, fresh and tasty.

Fresh chana and aloo sabzi. Aloo Choliya or Aloo Hara Chana Sabzi is an Indian vegetable curry made with potatoes and fresh green chickpeas. Green chickpeas are also called Choliya in some parts of the country. This dish is generally made in winter as green chickpeas are available in abundance during this period.

It is usually enjoyed with hot poori or rice, especially in the Northern parts of the country.

Kala Chana Aloo Sabzi is a common household dish in the Northern part of India.

It is simple yet rich in its flavours and is infused with aromatic Indian spices.

You can cook Fresh chana and aloo sabzi using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fresh chana and aloo sabzi

1. Prepare of Chana.

2. You need of Potato chopped.

3. It’s of Chilli garlic paste.

4. Prepare of Red chilli powder.

5. It’s of Turmeric powder.

6. It’s of Carrom seeds.

7. You need of Asafoitida.

8. You need of Mustard seeds.

9. You need of Cumin seeds.

10. Prepare of Oil for tempering.

11. You need of Salt.

12. You need of Garam masala.

This dish is popular in Banaras, including its railway station, and definitely it is not to be missed while you are on your train journey through the city.

It is usually had for breakfast and is served with hot pooris.

Aloo chana recipe or aloo chole recipe - boiled potatoes and chickpeas are simmered in punjabi style onion-tomato gravy.

White chickpeas or kabuli chana is one of the favorite beans of my family.

Fresh chana and aloo sabzi instructions

1. Add oil to kadhai, then add cumin seeds, mustard seeds. Let it crackles then add chilli garlic paste and asafoetida, chana and chopped potato to it. Stir it well and cover with lid and let it cook for 2 mins..

2. Open the lid and add all dry masalas i. e. red chilli powder, turmeric powder, carom seeds, garam masala, salt to it and stir it well.

3. Add some water to it and let it cook for 10 mins, garnish it with chopped coriander and serve hot with roti..

I do cook with this beans at least once a week.

Serve this chana aloo over rice for a comforting meal.

This chickpea and potato curry is also vegan, dairy-free and gluten-free.

When aloo and tamatar are mixed with Indian curry spices, a tempting, tangy and delicious aloo tamatar sabzi is born.

This simple and irresistible curry is a staple food for many Indian households.