Recipe: Yummy Tex's Paprika Chicken with Fried Corn on the Cob 🌽🐔🧀

Recipe: Yummy Tex's Paprika Chicken with Fried Corn on the Cob 🌽🐔🧀 Delicious, fresh and tasty.

Tex's Paprika Chicken with Fried Corn on the Cob 🌽🐔🧀. Cook your corn with a little salt in the water and allow to cool. Transfer to the prepared baking sheet and keep warm in the oven. Heat butter in a skillet over medium-high heat.

Add salt and pepper to taste.

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You can have Tex's Paprika Chicken with Fried Corn on the Cob 🌽🐔🧀 using 8 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Tex's Paprika Chicken with Fried Corn on the Cob 🌽🐔🧀

1. You need of chicken breast portion (about 200-250 grams) chicken 🍗.

2. It’s of small to medium corn cob 🌽.

3. You need of Oil for deep frying 🍳.

4. Prepare of chips (see my recipe for 'Tex's No-Fail Chips' in my profile) 🍟.

5. It’s of paprika (enough to cover the chicken).

6. It’s of butter.

7. Prepare of your choice of cheese (grated).

8. Prepare of Sea salt and ground black pepper.

Skillet fried corn just happens to be one of our favorite easy side dish recipes because it's sweet, savory, and full of.

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Tex's Paprika Chicken with Fried Corn on the Cob 🌽🐔🧀 instructions

1. Have your potatoes ready to go as you heat your oil to 130°C/265°F.

2. Place the chicken on kitchen paper. Dust the chicken well on both sides with paprika, salt, and pepper (basically a dry rub). Preheat your oven to gas mark 5/190°C (375°F).

3. Cook your chips for 2-3 minutes then allow to cool.

4. Cook your corn with a little salt in the water and allow to cool. I like to leave mine leaning or stood up so all the water doesnt run to one side of the cob.

5. .

6. Put the chicken on a baking tray and place in the oven for 30-35 minutes, check its cooked (it should have an internal temperature of 75°C/165°F, or the juices should run clear when pierced with a skewer). Allow to rest for 10 minutes.

7. .

8. .

9. Heat the oil to 180°C/35°F and deep fry the corn. When the corn is done, skewer, then put the chips in to finish cooking.

10. While the chips finish frying, put some butter on the hot corn then grate on some cheese (Im using mature cheddar).

11. .

12. Finally, slice the chicken, plate up and dig in.

13. .

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