How to Make at dinner Dilkhush Kofta Curry

Victor Norman
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How to Make at dinner Dilkhush Kofta Curry
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How to Make at dinner Dilkhush Kofta Curry Delicious, fresh and tasty.

Dilkhush Kofta Curry. Coconut Bun with Tutti Fruitti Recipe. Dilkush which means "Happy Heart" in Hindi is a popular South Indian pastry with a sweet stuffing in it. It's like a large round bun stuffed with a sweet coconut and candied fruit filling, usually cut into triangular slices available in most bakeries across.

Different regions have small variation of filling but the main ingredients coconut,tutti frutti remains the same.

Put a kadhai on medium flame and heat oil in it.

While the oil is heating, grate paneer in a large bowl.

You can have Dilkhush Kofta Curry using 29 ingredients and 19 steps. Here is how you cook that.

Ingredients of Dilkhush Kofta Curry

  1. Prepare of Koftas :.

  2. It’s of - boiled and mashed potatoes.

  3. It’s of grated paneer.

  4. It’s of breadcrumbs.

  5. Prepare of grated ginger.

  6. Prepare of chopped green chillies.

  7. You need of chopped nuts and raisins.

  8. Prepare of Salt.

  9. You need of chopped Coriander leaves.

  10. You need of cornflour.

  11. It’s of Oil to fry.

  12. You need of gravy :.

  13. Prepare of Onion paste.

  14. It’s of Tomato puree.

  15. It’s of Ginger garlic chilli paste.

  16. Prepare of cloves.

  17. Prepare of bay leaf.

  18. Prepare of cinnamon stick.

  19. Prepare of jeera.

  20. It’s of cardamom.

  21. Prepare of fresh cream or malai.

  22. It’s of Salt.

  23. Prepare of Sugar.

  24. You need of red chilli powder.

  25. It’s of haldi.

  26. Prepare of Coriander powder.

  27. Prepare of Kitchen king masala.

  28. You need of kasoori methi.

  29. It’s of oil.

Next, add salt, corn flour along with red chilli powder in the same bowl.

Mix well and prepare the kofta balls with crushed almonds.

Add oil and ghee in a pan.

Various KOLHAPURI dishes: - Subji-mandi,Kolhapuri Hariyali, Nizami Kofta Curry, Dal Maharani, Damm Biryani, Dilkhush Ghosh (Lamb / Goat / beef), Murgh-Mukmmal, Noor-E-Samander (Fish / parwn).

Dilkhush Kofta Curry instructions

  1. In a bowl take all ingredients of koftas. Except cornflour..

  2. Mix well..

  3. Heat oil to fry..

  4. Now grease your hands..

  5. Take little portion and make oblong shape balls..

  6. Coat in Cornflour.

  7. Fry it on medium hot oil till golden brown in colour..

  8. Keep aside..

  9. Now heat oil in pan add jeera and all whole spices..

  10. Add ginger-garlic paste and onion..

  11. Cook till pinkish colour..

  12. Add tomato puree. Mix well.

  13. Add all dry spices. Kasoori methi sugar..

  14. Mix well and add fresh cream or malai..

  15. Cook for a min..

  16. Add half glass of water..

  17. Cover and cook for 10 mins on low flame..

  18. Now take serving dish and pour gravy. Put koftas over it and Garnish with chopped nuts and fresh cream.

  19. Serve hot with Tandoori roti / Fulka / Naan /Paratha..

And then take a single ball and make it into a flat roti on your palm.

Coat the kofta with the cornflour and keep aside.

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Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry.

Originally, the term kofta refers to meatballs.