How to Love Appetizing Kaleji Bhunna(Liver fry masala)

Gertrude Walker
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How to Love Appetizing Kaleji Bhunna(Liver fry masala)
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How to Love Appetizing Kaleji Bhunna(Liver fry masala) Delicious, fresh and tasty.

Kaleji Bhunna(Liver fry masala). Kaleji fry recipe Pakistani, soft and juicy with photos of each step. Making Kaleji Masala AKA liver fry is one of those recipes where spices are less important. Even if you add only salt and pepper you can make the best Kaleji.

Mutton liver fry Indian style or kaleji fry masala is a traditional dish of the Muslims of the Indian subcontinent.

It is a popular street food too.

Traditionally, it is cooked on a cast iron tawa combined with other offals like kidneys, lungs and testicles.

You can have Kaleji Bhunna(Liver fry masala) using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Kaleji Bhunna(Liver fry masala)

  1. It’s 250 gms cubed of Liver.

  2. You need 1 big cup chopped of Onions.

  3. Prepare 1 cup chopped of Tomato.

  4. Prepare 1 tsp of Ginger garlic paste.

  5. Prepare of Garam half tsp.

  6. It’s of Oil.

  7. You need to taste of Salt.

  8. Prepare 1 tsp of Red chilli powder.

  9. It’s 1/2 tsp of Turmeric powder.

  10. You need 1 tsp of Coriander powder.

  11. Prepare 3-4 tsp of Fresh coriander chopped.

Chicken liver masala fry contains lots of flavors of onion, ginger garlic and dry spices.

It is a dry dish normally served as a starter or snack.

Gravy can be prepared by adding extra water in it.

If you have tried my Paplet tandoori which is a great appetizer, then my Chicken liver masala fry is a must try.

Kaleji Bhunna(Liver fry masala) instructions

  1. In pressure cooker boil the liver in 1 cup water..

  2. Take a pan and put some oil.Heat it..

  3. Add Ginger garlic paste and saute.Add onion and fry further..

  4. Add tomato and fry.Add some salt..

  5. Now put turmeric,garam masala, coriamder powder,chilli powder and saute 2 minutes..

  6. Keep frying this masala and add boiled liver,cook all the things a while..

  7. Add water to make a thick Gravy masala type.Allow it to boil.Add chopped coriander and turn off gas..

  8. Liver fry / Kaleji Bhunna is ready to be served with roti!!.

Kaleji Bhuna (কলিজা ভুনা) a.k.a liver fry or dry liver curry is a popular item to savor with naan, roti or paratha for breakfast or brunch in Bangladeshi.

Often, thick gravy and cubed potatoes are added to the dish.

Besides breakfast, liver curry is a popular side to savor with plain rice for dinner.

Kaleji Masala or Mutton Liver Masala is a dry preparation that can be enjoyed as an appetizer, with rotis or kerala parotta and even plain white rice..

Railway Mutton Curry, Mutton Korma, Malabar Chicken Curry, Bhuna Gosht,.