How to Fall at dinner Spicy Thai Mango Salad

How to Fall at dinner Spicy Thai Mango Salad Delicious, fresh and tasty.

Spicy Thai Mango Salad. Biting into this salad, you'll immediately notice the amazing balance of sour, sweet, salty and spicy. Mango slices, slightly tart and sweet, fresh herbs and spicy Thai chillies are tossed with a dressing made up of salty fish sauce, sweet honey (or palm sugar) and sour lime juice. This recipe is essentially a reworked version of a Thai classic 'Green Mango Salad'.

Bursting with tropical flavors, the medley of fresh ingredients in a Thai Mango Salad will please any palate.

With its harmonious blend of hot, sweet, sour and salty components, its flavor profile is otherworldly for such a simple dish.

Spicy Thai Mango Salad with fresh mango, cucumebr, carrot and plenty of cilantro is a light and easy salad perfect for summer!

You can cook Spicy Thai Mango Salad using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Spicy Thai Mango Salad

1. Prepare of green mangoes, peeled and julienned.

2. You need of garlic, peeled.

3. It’s of roasted cashew.

4. Prepare of chilies padi, sliced thinly.

5. It’s of shallots, sliced thinly.

6. It’s of gula melaka, melted with 3tbsp hot water.

7. It’s of fish sauce.

8. It’s of thai lime.

9. Prepare of big tomatoes/cherry tomatoes.

10. Prepare of corriander.

This Thai Mango Crunch Salad with Spicy Peanut Dressing is incredibly flavorful (think sweet and spicy), and it is also so BEAUTIFUL to look at.

It's got great crunch from red peppers, wonton strips, and cabbage but is completely balanced by soft and juicy mangos that really brighten up the entire dish.

Whisk in fish sauce, sugar and thai pepper until sugar is dissolved.

This salad will blow you away with its tastebud-awakening flavors and mixture of textures.

Spicy Thai Mango Salad instructions

1. Julienne mango using a knife, zigzag peeler or a mandoline slicer.

2. Pound the ingredients and serve. Add garlic, peanuts, dried shrimps (if use), chilli padi, shallots, gula melaka and fish sauce to mortar. Squeeze lime juice and add in the lime rind. Pound with pestle to gently crush the ingredients to release all the flavours, about a minute. Add cherry tomatoes and mango. Pound gently until tomatoes are softly crushed, moist but still in tact. Toss to coat evenly. Remove lime rind. Transfer to a serving plate and garnish with coriander..

It uses green mango, which is mango that hasn't ripened yet, along with coconut, bean sprouts, cilantro, and spring onions, tossed in a refreshing lime dressing.

It is very healthy, plus low in calories and fat.

Spicy Thai Shrimp Mango Salad (Gỏi Xoài Tôm Thái Lan) Sharing the most delightful, juicy, scrumptious, Spicy Thai Shrimp Mango Salad recipe.

Dressing is most important in this recipe.

The sauce should be slightly thick with a perfect balance of sweet-sour-salty-spicy taste.