Recipe: To Try At Home Cabbage Chana Dal Vada

Recipe: To Try At Home Cabbage Chana Dal Vada Delicious, fresh and tasty.

Cabbage Chana Dal Vada. Cabbage vada recipe - Vada or vadai are deep fried snack made from ground lentils or dal and other basic ingredients. The most common one made is the medu vadai made with urad dal i.e skinned black gram. Cabbage vada are a kind of vadai that are again made with either mixed dals or only with urad dal or chana dal and cabbage being the main ingredient used.

Take a mixing bowl add cabbage, green chilli, ginger-garlic paste, curry leaves and salt.

Strain the remaining soaked chana dal And pulse it to a coarse paste without.

Cabbage Vada are mouth-watering deep-fried vadas of crushed chana dal and chopped cabbage, supported by a gentle combination of carrots, green chillies and coriander.

You can have Cabbage Chana Dal Vada using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cabbage Chana Dal Vada

1. Prepare of chopped cabbage.

2. You need of chana daal.

3. It’s of finely chopped green chilli.

4. Prepare of red chilli powder.

5. It’s of rice flour.

6. Prepare of Salte.

7. Prepare of curry leaves.

8. You need of garam masala.

9. Prepare of Oil for deep frying.

10. It’s of ginger garlic paste.

Cabbage Vada will make a wonderful after school snack for kids or a tea-time treat for elders..

Masala vada is a snack prepared by coarsely blended Chana dal.

It is a staple snack during the rainy season.

Today, we are going to prepare Masala Vada with Chana dal and cabbage.

Cabbage Chana Dal Vada instructions

1. Soak chana daal for one hour. Take cabbage and green chilli finely chopped. Take a mixing bowl add cabbage, green chilli, ginger-garlic paste, curry leaves and salt. Mix well. Now add 1/4 of soaked chana daal to it and mix well..

2. Strain the remaining soaked chana dal And pulse it to a coarse paste without adding water. Add it to the cabbage mixture along with red chilli powder and garam masala..

3. Mix it well and let it rest for 10 mins. Now add two tbsp of rice flour and mix well until starts to take a ball shape with help of your palms.add more rice flour if it’s not binding to a ball shape..

4. Make the lemon size balls out of this mixture and press between palms and give them vada shape. Take a wok heat oil for deep frying add vada in hot oil and deep fry till golden brown from all the sides on medium flame..

5. Serve hot with chutney of your choice. We can also add chopped coriander leaves to the mixture if available..

Cabbage texture and chana dal crunch will make this vada delicious.

cabbage dal vada with detailed photo and video recipe. an easy and simple savoury snack recipe made with chopped cabbage and mixed lentils. the recipe is an ideal alternative to the popular chana dal vada or mixed dal vada with the flavours of cabbage. the recipe can be served as a side dish to many rice and dal or rasam based meal, and also as a simple.

In this cabbage vada, we are going to add finely chopped cabbage and onions to the medhu vada batter.

We can also make cabbage vada with chana dal or mixed lentils too.

One important tip for making vada is - do not keep vada batter for long time before frying vada.