How to Cook at dinner Chana Dal Ki Poori

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How to Cook at dinner Chana Dal Ki Poori
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How to Cook at dinner Chana Dal Ki Poori Delicious, fresh and tasty.

Chana Dal Ki Poori. Blend in a mixer along with ¼ cup of water to a smooth paste. Transfer the paste into a deep bowl, add all the other ingredients and mix well to knead into a soft dough without using any water. Chana dal poori recipe is traditional poori recipe of Uttar Pradesh and Bihar.

To make these Dal puris, one can also add moong dal instead of chana dal which is used in this recipe.

It is again an option when it comes to mashing the dal; though it can be mashed fully to get a creamy texture.

Chana Dal Puri or Dal Puri (poori) is traditional, authentic Uttar Pradesh/Bihar recipe made during Dussehra/Dasara in our home.

You can cook Chana Dal Ki Poori using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chana Dal Ki Poori

  1. It’s of stuffing-.

  2. Prepare of chana dar green chillies.

  3. It’s of garlic colves.

  4. You need of cumin seeds.

  5. You need of oil.

  6. It’s of dough-.

  7. You need of wheat flour.

  8. You need of oil.

  9. It’s of salt.

  10. Prepare of Oil for frying.

This is called Chana Dal Puri but it's actually made as stuffed paratha.

Chana dal poori made on Dussehra (Vijayadashami), Holi, wedding, during winter or on any auspicious occasion or celebration.

This is one of family's favorite dal puri made with minimal ingredients.

Chana Dal ki BharwaPoori is ready.

Chana Dal Ki Poori step by step

  1. Soak the chana dal overnight or at least for 4 hours. Remove its water..

  2. Heat a pan put green chilli, garlic salt and cumin seeds to it saute for 2 minutes. Now add chana dal and turmeric powder and 1/2 cup of water to it. And cook until the dal becomes soft..

  3. Let it cool. Now put cooked dal in a grinder and grind them to make a fine paste..

  4. Now take the weather flour add salt and oil to it. Mix well. Add little water to it and make a soft dough..

  5. Now make a small ball from the dough. And put the stuffing in it and cover it by making small balls. And roll it..

  6. Now cook it partially on tawa from both sides..

  7. Now heat the oil on high flame. And fry the partially cooked poori from both sides..

  8. Chana dal poori is ready..

Poori can be best relished with Pumpkin vegetable.

This preparation of Bharwan (stuffed) Poori (you may also call it as parantha) is very healthy too.

Chana dal is soaked overnight and then pressure cooked.

It is then grinded into a finer paste and mixed with some spices to form the chana dal stuff.

Daal ki poori or puri is unlike any other poori as it is bigger and fatter than other pooris, softer when it comes on your plate and feels like a stuffed paratha but not quite a paratha..