Recipe: Yummy Chana Paratha

Recipe: Yummy Chana Paratha Delicious, fresh and tasty.

Chana Paratha. Chana Dal Sweet and Sour Parathas is a delicious and unique blend of many flavors. These Parathas are spicy, sweet, and sour. The combination of all these flavors is simply delicious.

My mom makes amazing chana masala/chole bhature but it involves a lot of prepping like blending onions and.

Chana Dal Paratha is an interesting combination of chana dal kneaded in a soft dough with a melange of spices and fried to perfection.

This is a mouth-watering North Indian recipe that can be relished as Sunday brunch and will leave everyone craving for more. dal paratha recipe

You can cook Chana Paratha using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chana Paratha

1. Prepare 2 cups of black chana.

2. You need 3 of Tomatoes, chopped.

3. It’s 1 tsp of Cumin seeds.

4. It’s 1 pinch of asafoetida.

5. It’s 1/4 tsp of turmeric powder.

6. It’s 1/2 tsp of red chilli powder.

7. It’s 1 of Chopped green chilli.

8. Prepare 1/2 tsp of garam masala.

9. You need 4 of Curry leaves.

10. You need 1 of Grated ginger.

11. Prepare 1/2 tsp of Coriander Powder.

12. Prepare 2 tbsp of desi ghee.

13. You need to taste of Salt.

chana dal paratha recipe with a detailed photo and video recipe. a healthy and tasty protein-rich lentil based bread recipe or paratha recipe. the lentil stuffing is mainly prepared channa dal which not only makes it tasty, but also provides much-required protein to the diet. these paratha's are ideal bread recipe to be served for dinner and can be.

This Chana Dal Paratha has a unique texture and rich flavour, which is a class apart from the rest.

While the basic dough is a standard whole wheat flour one, it is the stuffing that makes this paratha mind-blowing.

A mixture of cooked chana dal perked up with spice powders like peppy garam masala and tangy amchur as well as other complementary ingredients like onions and coriander, gives this.

Chana Paratha step by step

1. Wash and soak black chana overnight in water for around 8-10 hours..

2. Drain and transfer them to pressure cooker, add salt and 2 cups water. Pressure-cook them for 3-4 whistles..

3. Drain boiled chana and keep aside..

4. Heat ghee in a kadhai. Add cumin seeds, asafoetida, chopped tomatoes, grated ginger, coriander powder, garam masala, green chilli chopped, red chilli powder, turmeric powder, salt and mix well..

5. Cook on medium flame until tomatoes become soft or for around 2-3 minutes with masala..

6. Add boiled chana and mix well and cook for 3-4 minutes..

7. Turn off heat and transfer it to a serving bowl..

8. Serve it hot with paratha ..

Watch: Sweet And Sour Chana Dal Paratha Recipe Video (Also Read: High-Protein Breakfast - Try Paneer Omelette For An Extra Kick Of Taste And Health) Listen to the latest songs, only on JioSaavn.com.

Stuffed Chana Dal Paratha - Indian Stuffed Flatbread.

Just like any other stuffed paratha's, stuffed chana dal paratha also tasted great.

Chana dal stuffing gives this paratha a very unique taste and texture.

This recipe is a combination of chana dal, some Indian spices along with other complimentary ingredients like onion, tomato, green.