How to Prepare Delicious Black chana Sundal

How to Prepare Delicious Black chana Sundal Delicious, fresh and tasty.

Black chana Sundal. Kala chana sundal recipe - a simple, easy and tasty black chickpeas sundal recipe which is often made during Ganesh Chaturthi or Navratri festival. Various sundals can be made with different legumes or lentils like black eyed peas, sweet corn, moong beans, bengal gram, peanuts. more or less the method to. Kondakadalai Sundal is a nutritious snack made using Kala Chana (black chana).

It's one of the easy and quick sundal variety that we can make.

Black Channa Sundal aka Kala Channa Sundal is another healthy protein packed sundal recipe often made during Ganesh Chathurthi and Navaratri Festivals.

This is such an easy peasy sundal recipe that can be made in a jiffy.

You can have Black chana Sundal using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Black chana Sundal

1. It’s 100 gm of black channa(soak in water for 10 hours).

2. You need 6 of green chilli.

3. It’s 2 of red chilli for seasoning.

4. It’s 1/2 inch of ginger.

5. You need 3 tablespoon of grated coconut.

6. You need 1/2 tablespoon of mustard for seasoning.

7. It’s 1/4 tablespoon of cumin seeds for seasoning.

8. You need 1/2 tablespoon of asafoetida powder for seasoning.

9. It’s As needed of Curry and coriander leaves for garnish.

10. It’s 10 ml of cooking oil.

11. You need to taste of Salt.

Well, all this goodness can be derived from this black chana sundal.

The black chana used in this recipe is a good Source of Protein for Vegetarians.

Apart from that, it also helps in the prevention of Diabetes, is a great source of iron, and is beneficial for Women.

Make this popular South Indian snack and enjoy it with piping hot tea!

Black chana Sundal instructions

1. Cook soaked chanawith 500 ml water in a pressure cooker.once first whistle came keep it for 7 minutes in a medium flame manner.

2. After the pressure released drain the excess water..

3. In a small mixer jar add green chilli,ginger,grated coconut,just crushed it a coarse mixture and keep aside.

4. Take a pan pour oil in it,once get heat seasoning it with mustard,cumin seeds,asafoetida,red chilli.

5. Add drained channa,coarse mixture,salt to it,fry for 5 minutes.

6. Garnish it with curry and coriander leaves.

Black chana sundal recipe with fresh sundal podi.

Navratri sundal recipe using black chana, paired with a sundal podi.

This is a new and interesting variety of sundal which I learnt from my friend's mom during last year navaratri.

She added a fresh sundal podi and used grated carrots instead of coconut.

Kala chana sundal also known as black chickpeas sundal.