How to Vegan Yummy Chana mung masala

How to Vegan Yummy Chana mung masala Delicious, fresh and tasty.

Chana mung masala. Heat olive oil in a large skillet over medium heat. How to make Chana/Moong Dal Badi. Then grind the dals with green chili, garlic, cumin seeds, salt and make a smooth and thick paste.

Chana or chickpeas curry is a very popular dish in North India and the most famous chickpeas curries is Punjabi choley.

Punjabi choley is dark in color and has a distinct taste.

It comes from the special choley or chana masala spice mix and here is a variation of choley recipe along with homemade chama masala mix.

You can have Chana mung masala using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chana mung masala

1. You need 1 cup of Kale chane.

2. Prepare 1/2 cup of moong dal.

3. It’s 2 tbsp of oil.

4. You need 1 tsp of jeera /cumin.

5. You need 1/2 tsp of teaspoon of Rae.

6. Prepare 1 handful of curry patta.

7. It’s 2 of whole Red Chillies.

8. You need to taste of Salt.

9. It’s 1/2 tsp of haldi/ turmeric powder.

10. Prepare 1/2 tsp of Dhaniya/ coriander powder.

Punjabi Chole, also known as Chana Masala, is one of the most iconic dishes in Indian cuisine.

It is a staple in most Indian restaurants and loved by all.

With complex flavors and hearty texture, this restaurant style Chole or Channa recipe (made with garbanzo beans aka kabuli chana) can be enjoyed with rice, naan, bhatura or chapati/roti.

Chana masala powders are used for a tart, tangy, spicy and fragrant finish to Indian chickpea curries known themselves as chana masala or chole masala.

Chana mung masala instructions

1. Soak kala chana and moong for 6 hours. Take oil in a cooker, add mustard seeds, cumin, curry leaves, Red chillies allowed to crackle..

2. Gradually add soaked chana and moong. Add salt, haldi powder, Dhaniya powder and cover the lid cook for 5 minutes its done.

Whenever possible, I prefer to make my own spice blends at home..

Chana Masala is a famous North Indian Punjabi dish made using dry chickpeas/kabuli chana, yogurt, tomato puree, and everyday spices.

It pairs well with any Indian bread or rice preparation.

It is slightly black in color and a bit different from other Chole Recipes, as it gets its dark brown color from dry amla and the whole spices.

Cook the chana masala: In a medium Dutch oven or large saucepan, warm the oil over medium-low heat.