How to Love at dinner Bhajiya Fritters Platter with Masala Tea

Madge Zimmerman

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How to Love at dinner Bhajiya Fritters Platter with Masala Tea Delicious, fresh and tasty.

Bhajiya Fritters Platter with Masala Tea. Friends do try this delicious bhajiya as a quick snack with a cup of tea and share your feedback with me. Khao dilse, khilao dilse aur banao dilse…. Mixed Bhajiya / Fritters is a popular Indian deep fried snack made by deep frying slices of potatoes, onions, spinach leaves or any vegetables.

These tasty Bread Bhajiya, made with a spicy batter of besan, crumbled bread, onions, green chillies, etc., is superb for Evening Tea Snacks, especially on wet monsoon days.

To attain perfectly crunchy bhajiya, deep-fry as soon as the mix is ready, to prevent it from becoming watery.

Bread Bhajiya is a perfect recipe to have with some leftover bread slices.

You can have Bhajiya Fritters Platter with Masala Tea using 75 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Bhajiya Fritters Platter with Masala Tea

Prepare of Common For all Bhaiya Besan Batter 😊.
You need of INGREDIENTS.
Prepare 2 cup of Besan/gram flour.
It’s 2 tbsp of Rice Flour.
You need 1 tsp of turmeric powder.
Prepare 1/4 tsp of asafoetida.
You need 1/4 tsp of Baking Soda.
Prepare 1/4 tsp of carom seeds.
It’s 1 tsp of Salt.
You need 1 cup of water.
Prepare of Besan Chutney.
It’s of INGREDIENTS.
It’s 1 cup of Yogurt.
Prepare 2 tbsp of Besan/gram flour.
You need 2 Cup of Water.
Prepare 2 tbsp of Oil.
Prepare Pinch of Asafoetida.
It’s 2 of Whole green Chilli.
You need 1 tsp of Mustard seeds.
Prepare 5-6 of Curry Leaves.
It’s 1 tsp of Ginger paste.
You need 1/4 tsp of Turmeric Powder.
Prepare 1 Tbsp of Sugar.
You need to taste of Salt.
You need of Paneer Pakora.
Prepare of INGREDIENTS FOR MARINATION:.
You need 1 tsp of ginger garlic paste.
It’s 1/2 tsp of kashmiri red chilli powder.
Prepare 3/4 tsp of chaat masala.
It’s 1/4 tsp of salt.
It’s 6 of paneer slice.
You need as needed of Besan Batter.
You need as needed of oil for frying.
Prepare of Cheesy Tomato Bhajiya.
Prepare of INGREDIENTS.
You need 2 of Tomatoes Cut in to thin round slice.
It’s 1 tsp of kashmiri red chilli powder.
You need 1 tsp of chat masala.
You need 1/2 tsp of salt.
You need 2 of cheese slices cut in to tomato size.
You need as needed of Besan Batter.
You need as needed of oil for frying.
You need of Corn Paneer Bhajiya.
It’s of INGREDIENTS.
Prepare 2 of sweet corn Grated.
Prepare 1 cup of paneer Grated.
You need 1/2 cup of Onion chopped.
It’s 1 cup of besan/gram flour.
It’s 2 tbsp of rice flour.
You need 1/4 tsp of turmeric powder.
You need 1 tbsp of ginger garlic chilli paste.
Prepare pinch of asafoetida.
You need as needed of coriander leaveschopped.
Prepare 1/4 tsp of salt.
It’s Pinch of baking soda.
It’s as needed of oil for deep frying.
You need of Onions Ring.
Prepare of INGREDIENTS.
You need 1 of onion.
You need 1/2 tsp of mixed herbs.
Prepare 1/2 tsp of chilli flakes.
It’s 1/2 tsp of salt.
It’s as needed of Besan Batter.
You need as needed of oil for frying.
Prepare of Potato Bhajia.
It’s of INGREDIENTS.
It’s 2 of medium sized potato.
You need as needed of Besan Batter.
You need as needed of oil for frying.
Prepare of Mirchi Bhajiya.
You need of INGREDIENTS.
Prepare 6 of Green chillies.
It’s 2 pinch of salt.
Prepare as needed of Besan Batter.
Prepare as needed of oil for frying.

These sensational, flavourful and spicy Methi Corn Bhajiya ( deep-fried fenugreek and corn fritters) are totally scrumptious!

Crispy on the outside, fluffy on the inside and bursting with awesome tongue-tickling flavours fritters are so good.

Deep-fry method for Sprouted Moong Pakoda Recipe: Heat enough oil in a wide pan over medium heat for deep-frying.

When the oil is hot enough, take a small ball amount of batter, flatten it on your left palm to form a small disc like vadas.

Bhajiya Fritters Platter with Masala Tea step by step

Method For Batter–

Firstly, in a large bowl take Besan. Add rice flour, add turmeric powder, salt, carom seeds, asafoetida,baking soda and add water as required. Mix well and make smooth batter. Keep aside..

In a bowl mix curd and besan well enough adding 2 cups of water to form a semi thick syrup. Take a pan and heat 2 tbsp of oil. Once oil becomes hot, add mustard seeds. When seeds start to crackle, add whole green chili, asafoetida.
1. firstly, in a large mixing bowl take 1 tsp ginger garlic paste, ½ tsp chilli powder, ¾ tsp chaat masala and ¼ tsp salt. combine well forming a paste. now add paneer slice and rub gently covering masala paste to paneer. keep aside for 10 Min.

Dip the marinated paneer into prepared besan batter and coat it completely. furthermore, deep fry in hot oil till they turn golden brown. finally, paneer pakora recipe or paneer bajji is ready to serve..

1. Firstly take round tomatoes slices, sprinkle chilli powder, chat masala and salt on all slices. Sprinkle Spice both sides. Than take one tomato slice put cheese slice and take second tomato slices put on cheese.

Dip the cheesy Tomato bhajiya into prepared besan batter and coat it completely. furthermore, deep fry in hot oil till they turn golden brown. Serve Hot with sauce and Besan chutney..

1. Firstly, in a large mixing bowl. Add 2 grated sweet corn and 1/2 cup chopped onion. Add grated paneer

stir occasionally, and fry on medium flame.

Fry till the pakora turns crispy.

1. Take onion and cut into ring.

In a small bowl take ½ tsp mixed herbs, ½ tsp chilli flakes and ½ tsp salt. Mix well. And add Onion ring and coat well.

now dip an onion ring into Besan batter and coat well.

fry until the onion rings turn golden brown and crisp. finally, enjoy onion rings with sauce and Besan chutney..

1. Take potato and cut into sclice.

now dip an potato slices into Besan batter and coat well. Fry until the turn golden brown and crisp. Drain on an absorbent paper.

finally, enjoy potato bhajiya with sauce and Besan chutney..

1. Take green chillies and cut half into the center. Spinkels salt and rest for 10 min.

now dip an green chillies into Besan batter and coat well. Fry until the turn golden brown and crisp. Drain on an absorbent paper.

finally, enjoy chilli bhajiya with sauce..

In this recipe each spinach leaf is dipped in a spiced chickpea flour (gram flour) batter and then fried.

The result is a crisp and golden gram flour batter coated spinach fritters that taste awesome with a cup of tea and some green chutney.

I have used Japanese eggplants, which are long and slender, like a cucumber.

I buy these kind when I plan to prepare eggplant fritters as I feel the slices of the eggplants are of approximately same diameter and I can make many fritters out of just two Japanese eggplants. 'Pakoras' (Fritters) are an all-time favorite snack in India. 'Pakora' is a generic term used for deep fried fritters made in India.

Moong dal pakora is one of the most popular moong dal recipes!