How to Autumn Delicious Chana Dal ka pakora

Nancy Mason
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How to Autumn Delicious Chana Dal ka pakora
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How to Autumn Delicious Chana Dal ka pakora Delicious, fresh and tasty.

Chana Dal ka pakora. These chana dal pakora Are different from the South Indian dal vada in terms of taste and texture. The taste is different as no curry leaves are used here. The texture is different as the chana dal is ground finely unlike the batter made for vada.

It's a very popular snack during the rainy season.

People love to eat them with any chutney or tomato ketchup, for evening tea-time snack when it is raining heavily outside.

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You can cook Chana Dal ka pakora using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chana Dal ka pakora

  1. You need of Chana daal.

  2. You need of Green Chilli finally chopped.

  3. You need of Coriander leaves.

  4. It’s of Carom seeds.

  5. It’s of Salt As need.

  6. Prepare of Oil for fry.

  7. It’s of haldi powder.

Kadalai paruppu Pakoda or Chana Dal Pakoda is an easy to make Pakoda recipe which goes well as an evening side dish or lunch side dish.

This is made by soaking the chana dal and grinding with spices.

Check the link to view Evening snacks Recipes.

Don't add water while grinding the dal, because we need coarsely ground dal for this recipe.

Chana Dal ka pakora step by step

  1. Wash and soak chana daal over night. Drain the water from it and grind them coarsely..

  2. Mix green chilli, haldi power carom seeds, salt and coriander leaves..

  3. Mix it well and adjust salt according to your taste..

  4. Heat the oil in a kadhai and drop the tablespoon of batter into kadhai and let the pakories golden brown on medium heat from all the sides. This takes about 3-4 minutes. Lift the pakories out of the oil with a slotted spoon. Serve with green chutney.

  5. Serve hot with tomato sauce.

If the dal is very finely grinded and a bit thin, pakora won't be a crispier. take out the ground dal in a bowl.

Chana Dal Pakora, Dal pakoda or Bengal Gram fritters are easy pakora recipe with chana dal, besan, spice and adding little onion for crunch.

Another great snack for tea time, it works great as appetizer for get-together or party too.

This chana dal pakoda is similar to Masala Vade I just added besan (chickpeas flour), rice flour to make this into pakoda, it's super yum.

Chana Dal Pakora is my moms specialty.