Recipe: Yummy Mango Salad

Chase Tran
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Recipe: Yummy Mango Salad
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Recipe: Yummy Mango Salad Delicious, fresh and tasty.

Mango Salad. This Thai-style salad features firm mango, onion, and bell pepper in a homemade dressing with lime juice and fish sauce. Whisk together vinegar, lemon juice, sugar, salt, and pepper until sugar is dissolved, then add oil, whisking until emulsified. Toss in mangoes, avocado and red onion to coat.

Avocados and mangoes are tossed with bacon, walnuts, and lettuce and drizzled with a light vinaigrette to make a zesty, filling mango salad.

This fresh mango salad is a lively side dish for chicken or fish.

Simple to put together and pack for a picnic, it's a yummy way to slip more fruit and veggies into meals.—Donna Hollon, Port Orchard, Washington Today's recipe is a Thai-inspired mango salad designed to be a delicious light meal on a hot summer's day.

You can have Mango Salad using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mango Salad

  1. You need of oinon chopped.

  2. Prepare of tomatoes chopped.

  3. It’s of mango chopped.

  4. It’s of green coriander leaves chopped.

  5. It’s of lemon juice.

  6. It’s of black pepper powder.

  7. Prepare of brown sugar.

  8. It’s of Salt.

  9. You need of mango habanero sauce.

This dish balances the sweetness and warmth of the mango with the acidity of the lime juice and the kick of chilli.

Welcome to Mango Salad Thai Restaurant.

Come in and try our delicious authentic Thai food.

From mouth-watering rice dishes to our classic Pad Thai you will fall in love.

Mango Salad instructions

  1. Oinon,mango, tomato and coriander leaves chopped and mix well..

  2. Take a bowl add lemon juice, black pepper powder,salt, brown sugar and mango habanero sauce and mix well..

  3. Pour the salad and mix well..

  4. Mango salad is ready 😋.

A proud member of the Ingersoll community, Mango Salad Thai Restaurant is here to make your dining experience a pleasant one.

Mango Salad makes a great salad on its own, or enjoy it as a fresh and bright side for BBQ'd chicken, pork or fish.

Mangoes: Alphonso mangoes are my favourite mangoes.

I love their sweetness, flavour and subtle floral notes.

If unavailable, just use the nicest, ripe mangoes you can.