Recipe: To Try At Home Idli wit sambhar and chutney

Recipe: To Try At Home Idli wit sambhar and chutney Delicious, fresh and tasty.

Idli wit sambhar and chutney. You can also use boiled rice also known as idli rice instead of idli rava to make idlis. Soft Idlis with Hot Sambar and Rich Peanut and Tomato Chutney. Let us get started with this Idli with Sambar Recipe! idli with idli chutney & idli sambar recipe

This week I am going to post some of the very basic recipes.

So these posts are here to help newbie cooks in some small way.

These will have more details than the normal posts to make cooking easy for newbies.

You can cook Idli wit sambhar and chutney using 5 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Idli wit sambhar and chutney

1. It’s 1 cup of urad dal.

2. Prepare 2 of idli rice.

3. Prepare 1 tsp of salt.

4. Prepare of oil to grease.

5. Prepare of Water.

Idli is one thing that I didn't get right so many times.

Indians and also some non-Indian around the world know what Idli is.

It's a south Indian breakfast savoury.

Steamed rice and pulse cakes served with pulse soup (sambar) and peanut-coconut dip (chutney).

Idli wit sambhar and chutney step by step

1. Firstly, in a large bowl soak 1 cup urad dal for 4 hours, drain off the water and transfer to blender or grinder..

2. Blend to smooth and fluffy batter adding water as required,transfer the batter to a large bowl. keep aside..

3. Now in another bowl take 2 cup idli rice,rinse the idli rice with enough water and drain off the water.

4. Repeat this for 2 or 3 times or till water runs clean..

5. Squeeze off water from idli rice and add to urad dal batter..

6. Mix well making sure rice and urad dal are combined well..

7. Now cover and rest in warm place for 8-10 hours or till the batter ferments and doubles..

8. After 8 hours, batter doubles indicating well fermented with air pockets present, add 1 tsp salt to the batter and mix gently without disturbing the air pockets.

9. Scoop the batter into idli plate greased with oil,place in steamer and steam for 10 minutes on medium flame or till a toothpick inserted comes out clean..

It's an almost no-oil recipe (except for spoonful oil in the sambar and chutney) and hence is very healthy and filling.

Idlis are traditionally eaten with coconut chutney and sambhar.

Sometimes a coarse powder called molagapodi is also an accompaniment to the idlis.

Idli Sambar is a complete food in itself as it contains all the essential nutrients, minerals and vitamins that are essential for your overall health.

Different vegetables like beans, carrot, drumstick, etc. present in the sambar provide enough fiber that aides your digestive health.