Recipe: Delicious Masala Upma / Spicy Semolina (Wheat)

Martin Flores
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Recipe: Delicious Masala Upma / Spicy Semolina (Wheat)
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Recipe: Delicious Masala Upma / Spicy Semolina (Wheat) Delicious, fresh and tasty.

Masala Upma / Spicy Semolina (Wheat). Masala Upma / Spicy Semolina (Wheat) Bored with usual Upma!! I tried Masala Upma by tasting it once in a housewarming party. It can include rice, vermicelli, or pearl sago.

You can use coarse or fine grained semolina here and the vegetables of your choice.

Khara Bhath/ Masala upma is a specialty from Karnataka.

It is a very popular tiffin/ breakfast item in most restaurants in Bangalore and Mysore.

You can cook Masala Upma / Spicy Semolina (Wheat) using 15 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Masala Upma / Spicy Semolina (Wheat)

  1. You need 1 Cup of Wheat Semolina Rava /.

  2. Prepare 1 of Onion (chopped).

  3. It’s 1/2 Cup of Carrot Beans and (Potato & Peas - Optional).

  4. Prepare 1 of Tomato Chopped (small in size).

  5. It’s 3 of Coriander Leaves (Chopped) Stalk.

  6. It’s 2 Tablespoons of Ghee Oil /.

  7. It’s To Taste of Salt.

  8. It’s 1 1/4 Cups of Water.

  9. It’s & 1 Clove of Cinnamon Cardamom , (each).

  10. Prepare 6 of Cashew.

  11. You need 2 of Green Chilli.

  12. Prepare 1/4 Teaspoon of Fennel Seed.

  13. It’s 10 of Mint Leaves.

  14. You need 1 of Ginger Slice.

  15. Prepare 2 of Garlic.

It is made with sooji (semolina) and vegetables and is a very filling and healthy tiffin option.

Almost everyweek some form of rava/ semolina is used to make either rava khichdi,regular upma/uppitu or this popular version Masala upma which seems to be popular in Bangalore and.

Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtrian, Odia and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour.

A chettinad spicy delicious Pepper fry recipe that goes beautifully with rotis, rice and dhal or even dosas.

Masala Upma / Spicy Semolina (Wheat) step by step

  1. Grind the items, which are listed in the ingredients. Heat a kadai with the oil, add onion, some coriander leaves and saute for a few minutes. Add tomato. After the tomato turns mushy, add the ground paste, veggies and cook for 3-5 minutes..

  2. Now add water, salt and Rava. Cook till Rava absorbs all the water. Sprinkle the coriander leaves and serve hot with Onion Raita..

Curry leaves podi idli is a dipping condiment for idli can be had with hot steamed rice with a drizzle of ghee and sesame oil.. semiya upma recipe

vermicelli recipe with step by step photo and video recipe. upma recipes are very common in many south indian households and are mainly prepared as breakfast recipes. typically it is prepared with semolina, but these days the recipe is easily extended to other ingredients like vermicelli, oats, broken wheat and also millets. out of these bambino or.

When the oil begins to shimmer, toss in the cumin seeds.

You can make many variations of upma by replacing Sooji(semolina) with other ingredients like Bread Upma,Vermicelli Upma,Poha ,Sabudana Upma ,Broken Wheat/Dalia upma ,rice upma ,oats upma.

Masala upma, which is also known as kharabath, for example, includes vangibath powder or sambar masala or garam masala as well as red chili powder.