Recipe: At Home Fry kaleji masala

Recipe: At Home Fry kaleji masala Delicious, fresh and tasty.

Fry kaleji masala. Add onion and fry until onions are brown then add tomato and cook until they are soft then add liver cubes and fry until it changes color. Add ginger garlic paste and mix. Add turmeric, red chili, coriander seeds and fry.

It is a popular street food too.

Traditionally, it is cooked on a cast iron tawa combined with other offals like kidneys, lungs and testicles.

Kaleji fry recipe Pakistani, soft and juicy with photos of each step.

You can cook Fry kaleji masala using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fry kaleji masala

1. You need of kalijie bakry ki Cut in pieces.

2. You need of large onion Bareek cut kar lain.

3. Prepare of spoon lehsan adrak paste.

4. It’s of large tomato paste.

5. You need of bunch dhania.

6. Prepare of Spicies.

7. It’s of Oil.

8. It’s of Salt 1 tb spoon.

9. It’s of spoon Kasoori meethi.

10. You need of spoon lal mirch.

11. It’s of teaspoon haldi.

12. Prepare of teaspoon kali mirch.

13. You need of teaspoon sookha dhania.

14. It’s of teaspoon zeera powder.

Making Kaleji Masala AKA liver fry is one of those recipes where spices are less important.

Even if you add only salt and pepper you can make the best Kaleji.

The trick is to make it soft and juicy.

Chicken liver masala fry contains lots of flavors of onion, ginger garlic and dry spices.

Fry kaleji masala instructions

1. Sub sy phly pot may oil daly us may payas ko golden fry kar lain ab lehsan adrak ki paste daly or w mint bhony.

2. Ab is may kaliji add kry or 5 mint take bhoony med flame per.

3. Ab spicies add kry sath timataer ki paste add kry or achy sy 2 mint bhoony.

4. Ab low flame pay kaliji ko 15 sy 20 mint paka lain jab take timater ka pani dry ho jay or masla rah jay.

5. Ab us may dhaniya dal dain or enjoy kry roty ky sath…

It is a dry dish normally served as a starter or snack.

Gravy can be prepared by adding extra water in it.

If you have tried my Paplet tandoori which is a great appetizer, then my Chicken liver masala fry is a.

In a thick bottom pan, add ghee, bay leaf and sliced onions.

Fry on high heat for a couple of minutes till the onions turn pink and add kaleji along with the green chillies.