Easiest Way to Refreshing To Try At Home Malai kofta curry

Easiest Way to Refreshing To Try At Home Malai kofta curry Delicious, fresh and tasty.

Malai kofta curry. Malai kofta is an Indian dish of potato paneer balls served with a flavorful, creamy and delicious curry. It is served with naan, roti, paratha or basmati rice. Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card Making malai kofta curry recipe: Take onion, tomato, ginger, garlic, cashew nuts and water in a saucepan and turn the heat on medium.

Main Ingredients : Paneer (Cottage cheese) (पनीर), Malai kofta curry is now ready for serving.

It can be served alone as snack or as a curry with tandoori roti or naan.

A very rich and delicious curry called malai kofta curry made with fried paneer and potato balls aka kofta and a tomato-onion cashew curry which taste amazing with naan or kulcha.

You can have Malai kofta curry using 29 ingredients and 12 steps. Here is how you cook it.

Ingredients of Malai kofta curry

1. You need of for For curry—.

2. It’s of oil.

3. It’s of Butter.

4. You need of cinnamon.

5. Prepare of bay leaf.

6. Prepare of cloves.

7. It’s of black cardamoms.

8. It’s of cumin.

9. It’s of chopped onions.

10. Prepare of chopped green chillies.

11. You need of chopped garlic cloves.

12. It’s of tbps chopped ginger.

13. It’s of turmeric powder.

14. It’s of coriander powder.

15. You need of cumin powder.

16. It’s of chopped tomatoes.

17. It’s of some cashewnuts.

18. Prepare of Salt.

19. It’s of as required Fresh cream or malai.

20. You need of crushed kasturi methi.

21. Prepare of For koftas.

22. It’s of mashed paneer.

23. You need of mashed potatoes.

24. It’s of some Chopped coriander.

25. You need of Chopped green chillies.

26. Prepare of Salt.

27. Prepare of cornflour.

28. Prepare of some dry fruits.

29. It’s of as required Oil for frying.

Malai Kofta curry is a popular Punjabi dish served in the restaurants and hotels along with naan and or kulcha bread.

Extremely soft koftas that melt in your mouth, dipped in a creamy tomato-flavoured gravy that soothes and cradles your taste buds, that is what the Malai Kofta Curry is!

Make Gravy - How to Make White Gravy for Malai Kofta Curry.

Malai Kofta is made in a thick creamy gravy made from ground cashew nuts, onion, tomato and various spices.

Malai kofta curry instructions

1. For curry–In a pan add oil and butter. Heat it well..

2. Then add cinnamon, bay leaf, cloves, black cardamom, cumin seeds saute it.

3. Then add chopped onions, chopped chillies, chopped ginger, chopped garlic and cook lightly.

4. Then add turmeric powder, coriander powder, cumin powder then saute quickly..

5. Add tomatoes double to onion and some cashewnuts. Salt to taste and mix it well..

6. Then add water cook for a few mnts till tomatoes turns softened..

7. Then blend it smoothly after cooling..

8. Put the blended puree on a pan cook for some time..

9. Then add some cream or malai mix it well and spread some crushed kasturi methi..

10. For koftas….take a bowl. Add mashed paneer, mashed potatoes, chopped coriander leaves,chopped green chilli, chopped ginger, cornflour, salt, crushed dry fruits.

11. Mix all ingredients and shapeit according to your choice and then fry all the koftas deeply..

12. For Plating–put all koftas in a bowl then add curry on the koftas then garnished with green coriander leaves and fresh cream..

The gravy for malai kofta has a slight hint of sweetness.

Sometimes in restaurants malai kofta is also served with a white gravy.

The gravy can be made white or brown depending on the selection of spices and ingredients.

Even the biggest meat fans love malai vegetarian kofta curry!

This Malai kofta curry is one of the most popular recipes from my cookbook "The Curry Guy Easy'.